Shredded Red Cabbage, Carrot and Mint Salad Recipe
A fresh and vibrant shredded red cabbage, carrot, and mint salad dressed with a zesty lemon and olive oil dressing, perfect as a light, healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Salad Ingredients
- 4 cups finely shredded red/purple cabbage
- 1 carrot, julienned
- Handful of mint leaves, roughly chopped
Dressing Ingredients
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper, to taste
Instructions
- Prepare the Salad: In a large mixing bowl, combine the finely shredded red cabbage, julienned carrot, and roughly chopped mint leaves to create the base of the salad.
- Make the Dressing and Toss: Add the lemon juice, olive oil, salt, and black pepper to the salad ingredients. Toss everything thoroughly until the cabbage and carrot are evenly coated with the dressing, ensuring a balanced flavor throughout.
Notes
- Use fresh mint leaves for the best flavor.
- Adjust the amount of lemon juice and olive oil according to taste preference.
- This salad can be served immediately or chilled for an hour to enhance flavors.
- For extra crunch, add toasted nuts like almonds or walnuts.
Keywords: red cabbage salad, carrot salad, mint salad, lemon olive oil dressing, vegan salad, healthy side dish
