Shishito Peppers with Sriracha Mayo Dip Recipe
Crispy, charred shishito peppers served with a creamy, spicy sriracha mayo dip make a perfect appetizer or snack. This simple stovetop recipe combines the subtle sweetness of the peppers with a flavorful dipping sauce that balances heat and umami.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 to 3 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon sriracha sauce
Peppers
- 1 tablespoon butter
- 12 ounces shishito peppers (washed and thoroughly dried on paper towels)
- 1/4 teaspoon sea salt (or salt to taste)
Instructions
- Prepare the dipping sauce: In a small bowl, whisk together mayonnaise, reduced-sodium soy sauce, and sriracha sauce using a fork or small whisk until smooth and fully combined. Set aside to let flavors meld.
- Heat the skillet: Place a 12-inch cast-iron skillet over medium-high heat and add the butter. Allow the butter to melt completely and heat until shimmering but not burnt.
- Cook the peppers: Add the shishito peppers to the hot skillet. Stir frequently to ensure even cooking and to develop charred spots on the skin. Continue cooking for 5 to 8 minutes until the peppers are tender and blistered. If the skillet starts to smoke, reduce the heat to medium to avoid burning.
- Serve: Transfer the cooked peppers to a serving platter, sprinkle with sea salt, and serve immediately alongside the prepared sriracha mayo dip for dipping.
Notes
- Make sure the shishito peppers are thoroughly dried to achieve optimal blistering without steaming.
- Use a cast-iron skillet or heavy-bottomed pan for even heat distribution and better charring.
- If you prefer less heat, use less sriracha or substitute with a milder hot sauce.
- The dipping sauce can be made ahead and refrigerated for up to 2 days.
- Serve immediately after cooking for the best texture and flavor.
Keywords: shishito peppers, sriracha mayo dip, appetizer, blistered peppers, quick snack, spicy dip
