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Savory Gruyère Onion Bites Recipe

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★★★★★

4.6 from 141 reviews

Delight in these Savory Gruyère Onion Bites, featuring caramelized onions, sautéed mushrooms, and sweet apples combined with rich Gruyère cheese. Wrapped in flaky puff pastry and baked to golden perfection, these bite-sized parcels offer a perfect balance of sweet, savory, and herbaceous flavors ideal for appetizers or party snacks.

Ingredients

Scale

Vegetables & Fruits

  • 1 large onion, thinly sliced
  • 4 oz baby bella mushrooms, sliced
  • 1 ½ Granny Smith apples, cubed
  • 2 tbsp minced chives

Dairy

  • 2 tbsp unsalted butter
  • 1 ½ oz grated Gruyère cheese
  • 1 egg, beaten

Pantry & Spices

  • 2 tbsp vegetable oil
  • 1 tsp granulated sugar
  • ½ tsp dried thyme
  • 1 lb puff pastry, thawed

Instructions

  1. Caramelize the onions: Heat vegetable oil in a skillet over medium-low heat. Add sliced onion and cook slowly for 20-30 minutes, stirring occasionally, until they become tender and golden brown. Remove from heat and set aside.
  2. Sauté mushrooms and apples: In the same skillet, melt the unsalted butter over medium heat. Add sliced mushrooms and cook for 5-7 minutes until browned. Stir in the cubed Granny Smith apples and granulated sugar, cooking for another 5-8 minutes until apples are tender but still hold their shape. Combine with the caramelized onions in a mixing bowl.
  3. Assemble filling: To the bowl containing the caramelized onions, mushrooms, and apples, add grated Gruyère cheese, minced chives, and dried thyme. Gently mix all ingredients together until evenly distributed for a flavorful filling.
  4. Prepare puff pastry: On a lightly floured surface, unroll the thawed puff pastry sheet. Using a sharp knife or pastry cutter, cut the pastry into approximately 2-inch squares or rectangles. Place about a tablespoon of the prepared filling onto the center of each pastry piece, leaving a border around the edges.
  5. Shape and bake: Bring the edges of each pastry square up and pinch them together at the center to form a neat parcel. Arrange the parcels on a baking sheet lined with parchment paper. Preheat the oven to 400°F (200°C). Brush each pastry parcel generously with beaten egg wash to achieve a golden glaze. Bake for 15-20 minutes until the pastry is puffed, flaky, and golden brown. Remove from oven and allow to cool slightly before serving.

Notes

  • Caramelizing onions requires patience; cooking them low and slow prevents burning and develops deep sweetness.
  • Ensure apples remain slightly firm for texture contrast; avoid overcooking to prevent mushiness.
  • Use cold puff pastry for easier handling and better puff during baking.
  • Egg wash helps achieve an appealing golden color and glossy finish on the pastry.
  • These bites can be prepared ahead of time and baked just before serving for convenience.

Keywords: Gruyère, caramelized onion, puff pastry, savory bites, appetizer, mushroom, apple, party snacks

Find it online: https://cookedbycleo.com/savory-gruyere-onion-bites-recipe/