Savory Greek Chicken Souvlaki Recipe
This Savory Greek Chicken Souvlaki recipe features tender, marinated chicken pieces infused with vibrant Greek herbs and garlic, grilled to perfection. Perfect for a quick and flavorful meal, these skewers bring the authentic taste of traditional Greek street food right to your kitchen, ideal for serving with pita, salad, or as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 4 large garlic cloves, minced
- 3 tablespoons Greek seasoning
- 1 large lemon, juiced
- 0.5 teaspoon salt
- 0.5 teaspoon freshly cracked black pepper
Instructions
- Combine ingredients: In a ziplock bag, mix olive oil, white wine vinegar, minced garlic, Greek seasoning, lemon juice, salt, and pepper. Shake well to blend all flavors thoroughly.
- Marinate chicken: Add the chicken pieces into the marinade bag, ensuring they are evenly coated. Seal and refrigerate for at least 6 hours or overnight for the best flavor infusion.
- Prepare skewers: Remove chicken from marinade and discard any excess liquid. Thread the chicken pieces evenly onto skewers, making sure to leave a little space between each piece for even cooking.
- Grill chicken: Preheat grill to medium-high heat. Place the chicken skewers on the grill and cook for about 15 minutes, turning occasionally, until fully cooked and grill marks develop.
- Rest and serve: After grilling, wrap the skewers in foil and let them rest for 5 minutes to retain juiciness. Serve hot with accompaniments like pita bread, salad, or enjoy as is.
Notes
- Use metal or pre-soaked wooden skewers to avoid burning during grilling.
- Marinating overnight enhances flavor and tenderness but 6 hours is sufficient for a tasty result.
- Check chicken for doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
- Greek seasoning blends often include oregano, thyme, and rosemary; adjust quantity to taste if using your own mix.
- Serve with tzatziki sauce and fresh vegetables for an authentic Greek experience.
Keywords: Greek chicken souvlaki, grilled chicken skewers, Greek marinade, chicken kebabs, Mediterranean chicken recipe
Find it online: https://cookedbycleo.com/savory-greek-chicken-souvlaki-recipe/
