Savory Ginger Garlic Coconut Rice That Elevates Any Meal Recipe
This Savory Ginger Garlic Coconut Rice recipe offers a fragrant and flavorful twist on classic rice, combining the creaminess of coconut milk with the aromatic zest of fresh ginger and garlic. Perfect as a versatile side dish, it enhances any meal with its subtle tropical notes and delicate texture, making it ideal for pairing with grilled meats, seafood, or vegetable dishes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Fusion, Southeast Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup Uncooked Long-Grain Rice (opt for jasmine or basmati for extra fluffiness)
- 1/2 cup Wild Rice (optional for a more complex texture; omit for simpler version)
- 1 can Coconut Milk (13.5 oz; for intensified coconut flavor, swap out some water with extra coconut milk)
- 1 cup Water (adjust according to desired texture)
- 2 slices Fresh Ginger (adds aromatic flavor)
- 2 cloves Garlic (feel free to add more for intensified taste)
- 1 tablespoon Coconut Oil (can replace with vegetable oil if needed)
- 1 teaspoon Sea Salt (adjust to taste)
Garnishings (Optional)
- Sesame Seeds
- Chopped Green Onions
- Furikake Seasoning
Instructions
- Rinse the Rice: Rinse the long-grain rice (and wild rice if using) in a colander under cold running water until the water runs mostly clear to remove excess starch and prevent clumping, ensuring a fluffy texture.
- Combine Ingredients: In a rice cooker or medium saucepan, combine the rinsed rice(s), coconut milk, water, slices of fresh ginger, whole garlic cloves, coconut oil, and sea salt. Stir gently to distribute ingredients evenly without breaking the rice grains.
- Cook the Rice: If using a rice cooker, set to the appropriate setting and cook until done. If cooking on the stovetop, bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for about 18-20 minutes or until the liquid is absorbed and the rice is tender.
- Let it Rest: Once cooked, keep the rice covered and let it sit off heat for an additional 2 minutes. This step allows any excess moisture to evaporate and the rice to firm up slightly for better texture.
- Fluff and Remove aromatics: Using a fork, fluff the rice gently to separate the grains. Remove and discard the ginger slices and garlic cloves before serving.
- Garnish and Serve: Optionally sprinkle with sesame seeds, chopped green onions, or furikake seasoning to add texture and extra flavor, then serve warm alongside your main dish.
Notes
- For richer coconut flavor, replace some or all the water with additional coconut milk.
- Wild rice adds an earthy taste and chewy texture but can be omitted for quicker cooking.
- Adjust the amount of garlic and ginger according to your flavor preference.
- If you don’t have a rice cooker, stovetop method works perfectly.
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
- This recipe pairs well with grilled meats, seafood, or vegetable stir-fries.
Keywords: Coconut Rice, Ginger Garlic Rice, Savory Rice, Coconut Milk Rice, Easy Side Dish, Jasmine Rice Recipe, Basmati Rice, Wild Rice, Asian Inspired Rice
