Savory Garlic Parmesan Scones Recipe

Introduction

These Savory Garlic Parmesan Scones are a perfect blend of cheesy richness and aromatic garlic, making them an irresistible treat for any time of day. Crispy on the outside and tender inside, they are easy to prepare and delicious to share.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold unsalted butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the whole milk and mix gently just until a soft dough forms. Avoid overworking the dough.
6. Step 6: Transfer the dough onto a floured surface. Pat it into a 1-inch thick disk and cut into 6 equal wedges.
7. Step 7: Arrange the wedges on the prepared baking tray, spacing them slightly apart.
8. Step 8: Bake in the preheated oven for 20 minutes, or until the scones are golden brown and cooked through.

Tips & Variations

• For a sharper garlic flavor, roast the garlic before adding it to the dough.
• Substitute whole milk with buttermilk for a tangier scone.
• Add chopped fresh herbs like rosemary or thyme to enhance the savory notes.
• Use aged Parmesan for a more intense cheesy flavor.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze wrapped tightly for up to 1 month. Reheat in a warm oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano for a similar texture and flavor.

How do I make these scones dairy-free?

Replace the butter with a dairy-free margarine and use a plant-based milk such as almond or oat milk to make the recipe dairy-free.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.9 from 72 reviews

These savory garlic Parmesan scones are a delightful twist on the classic scone, combining the rich flavors of aged Parmesan cheese and fragrant garlic. Perfectly golden and tender on the inside, they’re an excellent choice for breakfast, brunch, or a savory snack.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup Parmesan cheese, finely grated

Wet Ingredients

• 1/4 cup unsalted butter, cold
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to ensure the scones bake evenly and do not stick.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to distribute the leavening agent thoroughly.
3. Incorporate Butter: Cut cold unsalted butter into small cubes and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs, which will give the scones their flaky texture.
4. Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic, ensuring they are evenly distributed throughout the mixture for consistent flavor in every bite.
5. Bind with Milk: Slowly pour in the whole milk while gently mixing until a soft dough forms. Be careful not to overmix to keep the scones tender.
6. Shape and Prepare for Baking: Transfer the dough onto a floured surface, pat it into a 1-inch thick disk, and carefully cut into 6 equal wedges. Place the wedges spaced apart on the lined baking tray.
7. Bake to Finish: Bake the scones in the preheated oven for about 20 minutes, or until they turn golden brown and a toothpick inserted comes out clean, indicating they are fully cooked.

Notes

• Use cold butter to ensure a flaky, tender texture in the scones.
• Do not overmix the dough once you add the milk; overhandling can make the scones tough.
• Feel free to add herbs like chopped chives or parsley for extra flavor.
• Serve warm with butter, or alongside soups and salads for a savory accompaniment.

Keywords: savory scones, garlic Parmesan scones, breakfast scones, easy scone recipe, baked scones