Savory Cowboy Mushrooms Recipe
Savory Cowboy Mushrooms are a delicious and hearty stuffed mushroom dish featuring juicy ground beef, aromatic spices, sautéed mushroom stems, onions, garlic, and melted cheddar cheese. Baked to perfection, these mushrooms make a perfect appetizer or satisfying main course with a smoky, comforting flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mushrooms
- 6 large portobello or cremini mushrooms
Beef Mixture
- 1/2 lb ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves fresh garlic, minced
- Stems from mushrooms, finely chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Cheese
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms later.
- Prepare Mushrooms: Clean the mushrooms gently with a damp cloth and remove their stems. Set the mushroom caps aside and finely chop the stems for the filling.
- Sauté Aromatics and Stems: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 3-4 minutes. Then add the chopped mushroom stems and continue cooking for another 2 minutes to soften.
- Cook Ground Beef: Increase heat to medium-high and add the ground beef to the skillet. Break apart with a spatula and cook until browned and fully cooked, around 5-7 minutes. Drain any excess fat if needed.
- Add Spices: Stir in smoked paprika, cumin, and black pepper into the beef mixture, blending well. Optionally, cooked grains or lentils can be mixed in here for additional texture.
- Incorporate Cheese: Remove the skillet from heat and stir in half of the shredded cheddar cheese until it melts evenly into the mixture.
- Stuff Mushrooms: Place mushroom caps upside down on a baking sheet. Spoon the beef and cheese mixture generously into each cap, mounding slightly on top.
- Top with Cheese: Sprinkle the remaining cheddar cheese over the stuffed mushrooms for a golden, cheesy crust.
- Bake: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and browned.
- Serve: Remove from oven and allow to cool slightly before serving to enjoy the savory flavors.
Notes
- Use portobello mushrooms for larger, meatier caps or cremini for smaller, more bite-sized mushrooms.
- If preferred, turkey or plant-based ground meat can substitute ground beef.
- Adding cooked grains like quinoa or lentils to the beef mixture can increase fiber and texture.
- Adjust seasoning to taste, especially the smoked paprika for smoky depth.
- For a spicier kick, add chili powder or cayenne pepper to the spice mix.
- Make sure to drain excess fat from beef after cooking to avoid soggy mushrooms.
- Serve with a fresh green salad or roasted vegetables for a balanced meal.
Keywords: stuffed mushrooms, ground beef recipe, cheddar cheese mushrooms, savory appetizers, baked mushrooms, smoky paprika mushrooms
Find it online: https://cookedbycleo.com/savory-cowboy-mushrooms-recipe/
