Savory Cowboy Mushrooms Recipe

Introduction

Savory Cowboy Mushrooms are a hearty and flavorful dish that combines juicy ground beef with aromatic spices and tender mushrooms. Perfect as an appetizer or a satisfying main, these stuffed mushrooms bring a delightful blend of smoky and cheesy goodness to your table.

Ingredients

• 4 large portobello or cremini mushrooms
• 1/2 pound ground beef
• 1 small yellow onion, finely chopped
• 2 cloves fresh garlic, minced
• 1 cup shredded cheddar cheese, divided
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems for later use.
3. Step 3: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes. Stir in the chopped mushroom stems and cook for 2 more minutes.
4. Step 4: Increase heat to medium-high and add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
5. Step 5: Stir in smoked paprika, cumin, and black pepper until well combined. Optionally, add cooked grains or lentils for added texture.
6. Step 6: Remove the skillet from heat and mix in half of the cheddar cheese until melted and evenly combined.
7. Step 7: Arrange mushroom caps upside down on a baking sheet. Fill each cap generously with the beef and cheese mixture, mounding slightly on top.
8. Step 8: Sprinkle the remaining cheddar cheese over the stuffed mushrooms.
9. Step 9: Bake in the preheated oven for 20-25 minutes, until mushrooms are tender and cheese is bubbly and golden.
10. Step 10: Remove from oven and let cool slightly before serving.

Tips & Variations

• For a vegetarian version, substitute ground beef with sautéed lentils or textured vegetable protein.
• Add a pinch of cayenne pepper or chili flakes for a spicy kick.
• Try using pepper jack or smoked gouda cheese instead of cheddar for a different flavor profile.
• Serve with a side of fresh salad or grilled vegetables to round out the meal.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 10-12 minutes to maintain crispness and flavor. Avoid microwaving as it can make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed mushrooms ahead of time?

Yes, you can assemble the stuffed mushrooms a few hours in advance and refrigerate them unbaked. When ready, bake as directed, adding a few extra minutes if baking from chilled.

What type of mushrooms work best for this recipe?

Large portobello or cremini mushrooms are ideal because their size holds the filling well and their meaty texture complements the ground beef. You can also try white button mushrooms, but choose the largest ones available.

Savory Cowboy Mushrooms Recipe

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4.5 from 143 reviews

Savory Cowboy Mushrooms are a delicious and hearty stuffed mushroom dish featuring juicy ground beef, aromatic spices, sautéed mushroom stems, onions, garlic, and melted cheddar cheese. Baked to perfection, these mushrooms make a perfect appetizer or satisfying main course with a smoky, comforting flavor profile.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 stuffed mushrooms 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 6 large portobello or cremini mushrooms

Beef Mixture

• 1/2 lb ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves fresh garlic, minced
• Stems from mushrooms, finely chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Cheese

• 1 cup shredded cheddar cheese, divided

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms later.
2. Prepare Mushrooms: Clean the mushrooms gently with a damp cloth and remove their stems. Set the mushroom caps aside and finely chop the stems for the filling.
3. Sauté Aromatics and Stems: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 3-4 minutes. Then add the chopped mushroom stems and continue cooking for another 2 minutes to soften.
4. Cook Ground Beef: Increase heat to medium-high and add the ground beef to the skillet. Break apart with a spatula and cook until browned and fully cooked, around 5-7 minutes. Drain any excess fat if needed.
5. Add Spices: Stir in smoked paprika, cumin, and black pepper into the beef mixture, blending well. Optionally, cooked grains or lentils can be mixed in here for additional texture.
6. Incorporate Cheese: Remove the skillet from heat and stir in half of the shredded cheddar cheese until it melts evenly into the mixture.
7. Stuff Mushrooms: Place mushroom caps upside down on a baking sheet. Spoon the beef and cheese mixture generously into each cap, mounding slightly on top.
8. Top with Cheese: Sprinkle the remaining cheddar cheese over the stuffed mushrooms for a golden, cheesy crust.
9. Bake: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and browned.
10. Serve: Remove from oven and allow to cool slightly before serving to enjoy the savory flavors.

Notes

• Use portobello mushrooms for larger, meatier caps or cremini for smaller, more bite-sized mushrooms.
• If preferred, turkey or plant-based ground meat can substitute ground beef.
• Adding cooked grains like quinoa or lentils to the beef mixture can increase fiber and texture.
• Adjust seasoning to taste, especially the smoked paprika for smoky depth.
• For a spicier kick, add chili powder or cayenne pepper to the spice mix.
• Make sure to drain excess fat from beef after cooking to avoid soggy mushrooms.
• Serve with a fresh green salad or roasted vegetables for a balanced meal.

Keywords: stuffed mushrooms, ground beef recipe, cheddar cheese mushrooms, savory appetizers, baked mushrooms, smoky paprika mushrooms