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Samoa Rice Krispie Treats Recipe

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★★★★★

4.6 from 109 reviews

Samoa Rice Krispie Treats combine the classic marshmallow and cereal base with a luscious layer of homemade caramel coconut topping and a decadent milk chocolate drizzle, inspired by the flavors of the popular Samoa cookie. These treats offer a delightful blend of chewy, crunchy, and gooey textures perfect for a sweet snack or dessert.

Ingredients

Scale

Rice Krispie Treats

  • 1/3 cup butter
  • 5 cups mini marshmallows
  • 6 cups Caramel Crunch cereal

Samoa Layer

  • 11 oz. bag of caramels
  • 2 tablespoons heavy whipping cream
  • 1 1/2 cups shredded coconut
  • 3 cups milk chocolate chips

Instructions

  1. Prepare the marshmallow base: Melt the butter in a large saucepan over medium heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
  2. Incorporate the cereal: Remove from heat and immediately stir in the Caramel Crunch cereal until all pieces are evenly coated with the marshmallow mixture.
  3. Form the treat base: Transfer the sticky cereal mixture into a greased 9×13 inch pan. Press down firmly and evenly with a spatula or your hands (lightly greased) to create a compact layer. Allow to cool slightly.
  4. Make the caramel topping: In a medium saucepan, combine the caramels and heavy whipping cream over medium heat. Stir constantly until the caramels have melted and the mixture is smooth and creamy.
  5. Toast the coconut: Spread shredded coconut evenly on a baking tray and toast in a preheated oven at 350°F (175°C) for about 10 minutes, stirring periodically to avoid burning. The coconut should be golden brown and fragrant.
  6. Combine caramel and coconut: Stir the toasted coconut into the melted caramel mixture until well combined. Pour this caramel coconut layer evenly over the pressed Rice Krispie base in the pan.
  7. Melt the chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring after each interval until fully melted and smooth (approximately 90 seconds total).
  8. Slice the treats: Once the caramel layer is set but still slightly warm, slice the Rice Krispie treats into desired pieces and carefully remove them from the pan.
  9. Dip and drizzle chocolate: Dip the bottom of each treat piece into the melted chocolate, allowing any excess to drip off. Place the dipped pieces on parchment paper. Put the remaining melted chocolate into a small zip-top bag, snip off a corner, and drizzle chocolate over the tops of the treats for decoration.
  10. Set the chocolate: Allow the chocolate coating and drizzle to set completely at room temperature before serving. Enjoy your Samoa Rice Krispie Treats!

Notes

  • Use parchment paper or grease your pan well to ease removal of the treats.
  • For a richer caramel flavor, you may substitute the caramels with homemade caramel sauce.
  • Ensure to toast the coconut evenly to prevent burning, stirring frequently during baking.
  • If preferred, use dark chocolate chips for a less sweet contrast.
  • Store treats in an airtight container at room temperature to maintain texture.

Keywords: Samoa Rice Krispie Treats, Caramel Coconut Treats, Marshmallow Cereal Treats, Samoa Cookie Inspired, Chocolate Drizzled Treats, Homemade Rice Krispie Treats

Find it online: https://cookedbycleo.com/samoa-rice-krispie-treats-recipe/