Salted Caramel White Russian Recipe
Indulge in the rich and creamy Salted Caramel White Russian, a decadent twist on the classic cocktail featuring vodka, coffee liqueur, and luscious salted caramel, topped with smooth heavy cream for the perfect dessert drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquor
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
Dairy
- 1–2 oz heavy cream or half-and-half
Other
- Ice cubes
- Caramel drizzle (for garnish)
- Pinch of sea salt (for garnish)
Instructions
- Prepare the glass: Fill a glass with ice cubes to chill and provide the perfect base for your cocktail.
- Add the spirits: Pour 2 oz of vodka, 1 oz of coffee liqueur, and 1 oz of salted caramel liqueur or caramel syrup over the ice.
- Top with cream: Add 1 to 2 oz of heavy cream or half-and-half gently over the liquor mixture.
- Mix the cocktail: Stir gently to blend the ingredients while maintaining the layered effect.
- Garnish and serve: Drizzle caramel on top and sprinkle a pinch of sea salt for that signature salted caramel flavor. Serve immediately.
Notes
- Use heavy cream for a richer, creamier texture; half-and-half is a lighter option.
- Adjust the amount of caramel syrup to suit your desired sweetness.
- For best results, serve over fresh ice cubes to keep the cocktail chilled.
- Try substituting the salted caramel liqueur with caramel syrup if you prefer a non-alcoholic sweetener.
- This cocktail is perfect for dessert or special occasions.
Keywords: Salted Caramel White Russian, cocktail, caramel drink, vodka cocktail, creamy cocktail, dessert cocktail
Find it online: https://cookedbycleo.com/salted-caramel-white-russian-recipe/
