Salted Caramel White Russian Recipe

Introduction

Indulge in the rich and creamy flavors of a Salted Caramel White Russian. This twist on the classic cocktail combines the smoothness of vodka and coffee liqueur with the sweet, buttery essence of salted caramel. Perfect for a cozy night or a special treat.

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz salted caramel liqueur or caramel syrup
• 1–2 oz heavy cream or half-and-half
• Ice cubes
• Caramel drizzle and a pinch of sea salt (for garnish)

Instructions

1. Step 1: Fill a glass with ice cubes.
2. Step 2: Pour in the vodka, coffee liqueur, and salted caramel liqueur or syrup.
3. Step 3: Top with heavy cream or half-and-half.
4. Step 4: Stir gently to combine all the ingredients.
5. Step 5: Garnish with a drizzle of caramel and a pinch of sea salt.

Tips & Variations

• Use chilled heavy cream for a thicker, richer texture.
• Try flavored vodkas like vanilla or caramel for an extra twist.
• Substitute half-and-half with coconut cream for a dairy-free version.
• Adjust the salted caramel liqueur amount to suit your sweetness preference.

Storage

This cocktail is best enjoyed immediately. If you need to prepare in advance, mix the vodka, coffee liqueur, and caramel components and store in the refrigerator for up to 24 hours. Add ice and cream just before serving for the freshest taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, you can substitute vodka and coffee liqueur with chilled coffee or coffee-flavored syrup, and use salted caramel syrup to maintain the flavor profile for a delicious mocktail.

What type of caramel syrup works best?

Use a high-quality salted caramel syrup or liqueur for the best balance of sweetness and saltiness. Homemade caramel syrup can also be used if you prefer a natural touch.

Salted Caramel White Russian Recipe

Print Recipe

★★★★★

5 from 108 reviews

Indulge in the rich and creamy Salted Caramel White Russian, a decadent twist on the classic cocktail featuring vodka, coffee liqueur, and luscious salted caramel, topped with smooth heavy cream for the perfect dessert drink.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquor

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz salted caramel liqueur or caramel syrup

Dairy

• 1–2 oz heavy cream or half-and-half

Other

• Ice cubes
• Caramel drizzle (for garnish)
• Pinch of sea salt (for garnish)

Instructions

1. Prepare the glass: Fill a glass with ice cubes to chill and provide the perfect base for your cocktail.
2. Add the spirits: Pour 2 oz of vodka, 1 oz of coffee liqueur, and 1 oz of salted caramel liqueur or caramel syrup over the ice.
3. Top with cream: Add 1 to 2 oz of heavy cream or half-and-half gently over the liquor mixture.
4. Mix the cocktail: Stir gently to blend the ingredients while maintaining the layered effect.
5. Garnish and serve: Drizzle caramel on top and sprinkle a pinch of sea salt for that signature salted caramel flavor. Serve immediately.

Notes

• Use heavy cream for a richer, creamier texture; half-and-half is a lighter option.
• Adjust the amount of caramel syrup to suit your desired sweetness.
• For best results, serve over fresh ice cubes to keep the cocktail chilled.
• Try substituting the salted caramel liqueur with caramel syrup if you prefer a non-alcoholic sweetener.
• This cocktail is perfect for dessert or special occasions.

Keywords: Salted Caramel White Russian, cocktail, caramel drink, vodka cocktail, creamy cocktail, dessert cocktail