Salted Caramel Cookies Recipe
This Salted Caramel Cookie recipe delivers the perfect balance of sweet and salty flavors with gooey caramel pockets and a crisp yet chewy texture. Softened butter and a mix of granulated and brown sugars create a rich base, while caramel and chocolate chips add indulgence. Finished with a sprinkle of flaky sea salt, these cookies are an irresistible treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
Add-ins and Toppings
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Prep: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Dry Mix: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will provide the structure and leavening for the cookies.
- Creaming: In a large bowl, use an electric mixer to cream the softened unsalted butter with the granulated and brown sugars until the mixture is light and fluffy, creating a smooth base for the batter.
- Wet Mix: Beat in the eggs one at a time to incorporate fully, followed by the vanilla extract to enhance the cookie flavor.
- Combine: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined, ensuring the dough is not overmixed to keep cookies tender.
- Mix-ins: Fold in the caramel chips and optional chocolate chips evenly throughout the dough, distributing the gooey and rich pockets.
- Shaping: Using a cookie scoop or spoon, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart for proper spreading.
- Topping: Lightly sprinkle flaky sea salt over each cookie dough mound to create a delightful sweet and salty contrast once baked.
- Baking: Bake the cookies for 10-12 minutes or until the edges are golden brown while the centers remain soft for a chewy texture.
- Cooling: Allow the cookies to cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely and prevent sogginess.
Notes
- Use room temperature eggs and softened butter for easier mixing and better texture.
- Do not overmix the dough once the flour is added; it helps keep cookies tender.
- You can substitute the caramel chips with chopped soft caramel candies if preferred.
- For extra indulgence, add white chocolate chips or nuts in addition to the caramel chips.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Reheat slightly before serving to get melty caramel pockets.
Keywords: Salted caramel cookies, caramel chip cookies, sweet and salty cookies, chocolate chip cookies with caramel, homemade cookies
Find it online: https://cookedbycleo.com/salted-caramel-cookies-recipe/
