Salted Caramel Cookie Recipe
These irresistibly soft and chewy Salted Caramel Cookies combine the rich flavors of buttery dough, melted chocolate chips, and luscious salted caramel sauce, topped with a sprinkle of sea salt for the perfect balance of sweet and salty. Perfect for dessert or a special treat, these cookies bake up golden brown with a slightly soft center that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup salted caramel sauce
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins and Toppings
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 3-4 minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time to ensure proper incorporation, then add the vanilla extract. Mix until everything is well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which can make cookies tough.
- Add Chocolate Chips and Salted Caramel: Gently fold in the semi-sweet chocolate chips and salted caramel sauce until they are evenly distributed throughout the dough.
- Prepare Dough Balls: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space for cookies to spread.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft.
- Cool and Finish: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack. While still warm, sprinkle a pinch of sea salt on top of each cookie to enhance the salted caramel flavor.
Notes
- For best results, use room temperature butter for easier creaming and better texture.
- Do not overmix the dough after adding flour to keep cookies tender.
- Adjust baking time slightly based on your oven’s performance; cookies should be golden at the edges but soft in the middle.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: salted caramel cookies, chocolate chip cookies, caramel cookies, soft cookies, homemade cookies, dessert recipes
Find it online: https://cookedbycleo.com/salted-caramel-cookie-recipe/
