Salted Caramel Banana Bread Recipe
This Salted Caramel Banana Bread combines the natural sweetness of ripe bananas with a rich caramel swirl and a touch of sea salt, creating a moist and flavorful quick bread perfect for breakfast or dessert. The blend of spices like cinnamon and nutmeg adds warmth and depth to every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients
- 3 ripe bananas (mashed with a fork)
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons caramel syrup
- 1/2 cup butter (melted and cooled)
- 1/4 cup buttermilk
- 2 eggs (beaten)
Toppings
- 1 teaspoon sea salt
- 2–3 tablespoons caramel sauce
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, combine the all purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix thoroughly to evenly distribute all the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, mix the mashed ripe bananas, white sugar, brown sugar, vanilla extract, caramel syrup, melted and cooled butter, buttermilk, and beaten eggs. Ensure the butter is cooled to prevent scrambling the eggs during mixing.
- Mix Batter: Using a hand mixer, blend the wet ingredients into the dry ingredient mixture. Mix for about three minutes or until the batter is smooth and free from lumps.
- Prepare Loaf Pan: Grease a loaf pan to prevent sticking and pour the batter evenly into the pan.
- Add Caramel Swirl: Pour two tablespoons of caramel sauce on top of the batter. Using a butter knife, swirl the caramel gently through the batter to create a marbled effect.
- Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
- Cool Bread: Remove the banana bread from the oven and let it cool in the pan for about 15 minutes to set.
- Add Sea Salt Topping: While the bread is still warm but slightly cooled, sprinkle one teaspoon of sea salt evenly over the top of the loaf to balance the sweetness.
- Drizzle Caramel Sauce: Finally, drizzle 2 to 3 tablespoons of caramel sauce over the salted banana bread for an extra layer of rich flavor before serving.
Notes
- For best results, make sure bananas are very ripe and soft for maximum sweetness and moisture.
- Let melted butter cool before mixing to avoid curdling eggs.
- Use a toothpick test to check if the bread is fully baked and avoid undercooking.
- Adjust caramel sauce quantity based on personal sweetness preference.
- This bread is best served slightly warm to enhance flavors and caramel texture.
Keywords: banana bread, salted caramel, quick bread, homemade banana bread, caramel swirl, breakfast bread, dessert bread
Find it online: https://cookedbycleo.com/salted-caramel-banana-bread-recipe/
