Salted Caramel Banana Bread Recipe

Introduction

Salted Caramel Banana Bread is a delightful twist on a classic favorite, combining the sweetness of ripe bananas with rich caramel and a hint of sea salt. This moist and flavorful bread is perfect for breakfast, snack time, or dessert.

Ingredients

• 3 ripe bananas (mashed with a fork)
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2 tablespoons caramel syrup
• 1/2 cup butter (melted and cooled)
• 1/4 cup buttermilk
• 2 eggs (beaten)
• 1 teaspoon sea salt
• 2-3 tablespoons caramel sauce

Instructions

1. Step 1: In a large mixing bowl, combine the all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, white sugar, and brown sugar.
2. Step 2: Add the mashed bananas, vanilla extract, caramel syrup, cooled melted butter, buttermilk, and beaten eggs to the dry ingredients. Ensure the butter is slightly cooled to prevent scrambling the eggs.
3. Step 3: Using a hand mixer, blend the mixture for about three minutes until the batter is smooth and free of lumps.
4. Step 4: Pour the batter into a greased loaf pan. Drizzle two tablespoons of caramel sauce on top and swirl gently with a butter knife to combine.
5. Step 5: Bake at 350°F (175°C) for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Remove the bread from the oven and let it cool in the pan for about 15 minutes.
7. Step 7: While the bread is still warm but not hot, sprinkle the sea salt evenly over the top.
8. Step 8: Finally, drizzle 2 to 3 tablespoons of caramel sauce over the salted bread before serving.

Tips & Variations

• For extra texture, add chopped walnuts or pecans to the batter before baking.
• Use ripe bananas with plenty of brown spots for the best natural sweetness and flavor.
• Try substituting buttermilk with plain yogurt or sour cream if you don’t have buttermilk on hand.
• Adjust the amount of sea salt to your taste for a milder or stronger salted caramel contrast.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in the microwave for 15-20 seconds or in a toaster oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of brown sugar?

Brown sugar adds moisture and a deeper flavor, but you can substitute with an equal amount of white sugar if needed. The bread may be slightly less moist and flavorful.

Is it possible to make this banana bread dairy-free?

Yes, substitute the butter with a dairy-free margarine or coconut oil and use a plant-based milk mixed with a little lemon juice or vinegar as a buttermilk alternative.

Salted Caramel Banana Bread Recipe

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★★★★★

4.6 from 125 reviews

This Salted Caramel Banana Bread combines the natural sweetness of ripe bananas with a rich caramel swirl and a touch of sea salt, creating a moist and flavorful quick bread perfect for breakfast or dessert. The blend of spices like cinnamon and nutmeg adds warmth and depth to every bite.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 10-12 slices) 1x
• Category: Dessert, Snack, Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Wet Ingredients

• 3 ripe bananas (mashed with a fork)
• 1/2 cup white sugar
• 1/3 cup brown sugar
• 2 teaspoons vanilla extract
• 2 tablespoons caramel syrup
• 1/2 cup butter (melted and cooled)
• 1/4 cup buttermilk
• 2 eggs (beaten)

Toppings

• 1 teaspoon sea salt
• 2–3 tablespoons caramel sauce

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, combine the all purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix thoroughly to evenly distribute all the dry ingredients.
2. Combine Wet Ingredients: In a separate bowl, mix the mashed ripe bananas, white sugar, brown sugar, vanilla extract, caramel syrup, melted and cooled butter, buttermilk, and beaten eggs. Ensure the butter is cooled to prevent scrambling the eggs during mixing.
3. Mix Batter: Using a hand mixer, blend the wet ingredients into the dry ingredient mixture. Mix for about three minutes or until the batter is smooth and free from lumps.
4. Prepare Loaf Pan: Grease a loaf pan to prevent sticking and pour the batter evenly into the pan.
5. Add Caramel Swirl: Pour two tablespoons of caramel sauce on top of the batter. Using a butter knife, swirl the caramel gently through the batter to create a marbled effect.
6. Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
7. Cool Bread: Remove the banana bread from the oven and let it cool in the pan for about 15 minutes to set.
8. Add Sea Salt Topping: While the bread is still warm but slightly cooled, sprinkle one teaspoon of sea salt evenly over the top of the loaf to balance the sweetness.
9. Drizzle Caramel Sauce: Finally, drizzle 2 to 3 tablespoons of caramel sauce over the salted banana bread for an extra layer of rich flavor before serving.

Notes

• For best results, make sure bananas are very ripe and soft for maximum sweetness and moisture.
• Let melted butter cool before mixing to avoid curdling eggs.
• Use a toothpick test to check if the bread is fully baked and avoid undercooking.
• Adjust caramel sauce quantity based on personal sweetness preference.
• This bread is best served slightly warm to enhance flavors and caramel texture.

Keywords: banana bread, salted caramel, quick bread, homemade banana bread, caramel swirl, breakfast bread, dessert bread