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Salted Caramel Apple Pie Cheesecake Recipe

Salted Caramel Apple Pie Cheesecake Recipe
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★★★★★

5 from 10 reviews

This Salted Caramel Apple Pie Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, spiced flavors of apple pie and a decadent salted caramel topping, making it a perfect dessert for fall or any special occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Apple Filling

  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Instructions

  1. Preheat Oven: Preheat the oven to 325°F (163°C) to prepare for baking the crust and cheesecake layers.
  2. Make Crust: Combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Mix until evenly combined.
  3. Form Crust Base: Press the crust mixture firmly into the bottom of a 9-inch springform pan to create an even base layer.
  4. Bake Crust: Bake the crust for 10 minutes to set, then remove from the oven and let it cool completely.
  5. Prepare Apple Filling: In a bowl, toss the peeled and sliced apples with brown sugar, cinnamon, and all-purpose flour until well coated.
  6. Add Apple Layer: Spread the apple mixture evenly over the cooled crust in the springform pan.
  7. Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy.
  8. Add Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
  9. Mix in Flavorings: Stir in vanilla extract and sour cream until everything is fully incorporated.
  10. Assemble Cheesecake: Pour the cheesecake batter over the apple layer, spreading evenly to cover.
  11. Bake Cheesecake: Bake the assembled cheesecake for 60 to 70 minutes, or until the center is almost set but still slightly jiggly.
  12. Cool and Chill: Remove the cheesecake from the oven, allow to cool completely at room temperature, then refrigerate for at least 4 hours to fully set.
  13. Prepare Salted Caramel Sauce: In a saucepan over medium heat, melt the granulated sugar, stirring until it liquifies and turns amber in color.
  14. Add Butter: Stir in the unsalted butter until it melts completely and blends with the caramelized sugar.
  15. Add Cream: Slowly pour in the heavy cream while stirring continuously to combine and smooth out the sauce.
  16. Finish Sauce: Remove the saucepan from heat and stir in the sea salt to create the salted caramel flavor.
  17. Serve: Drizzle the cooled salted caramel sauce generously over slices of the chilled cheesecake before serving.

Notes

  • Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
  • Ensure cream cheese is softened to room temperature for a smoother cheesecake batter.
  • Baking time might vary depending on oven type; start checking doneness at 60 minutes.
  • Refrigerate the cheesecake overnight if possible for best texture and flavor development.
  • Salted caramel sauce can be stored in the refrigerator for up to a week and reheated gently.

Nutrition

Keywords: salted caramel, apple pie, cheesecake, dessert, fall recipe, caramel sauce, spiced apples

Find it online: https://cookedbycleo.com/salted-caramel-apple-pie-cheesecake-recipe/