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Rum-Soaked Fried Pineapple Recipe

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★★★★★

4.8 from 144 reviews

This indulgent dessert features juicy pineapple rings soaked in a blend of dark and coconut rums, then coated in a crispy coconut batter and fried to golden perfection. Served with a luscious rum-infused cream cheese dipping sauce, it’s a tropical treat that combines sweet, tangy, and boozy flavors for a perfect party appetizer or decadent treat.

Ingredients

Scale

Pineapple and Soaking Mixture

  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum

Breading

  • 1 1/2 cups all-purpose flour
  • 1 (10-oz.) bag sweetened coconut flakes
  • 2 large eggs
  • 1/2 cup coconut milk

Frying

  • Vegetable oil, for frying

Dipping Sauce

  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • Reserved rum from soaking pineapple, about 2 tbsp (more as needed)

Instructions

  1. Soak the Pineapple: Place the pineapple rings in a medium bowl, then cover them with dark rum and coconut rum. Let the pineapple soak for at least 1 hour to absorb the rich flavors. After soaking, drain the pineapple, reserving the rum for later use, and gently pat the pineapple rings dry to remove excess liquid.
  2. Prepare Breading Stations: Set up three shallow bowls—place the all-purpose flour in one, the sweetened coconut flakes in the second, and whisk together the eggs and coconut milk in the third. This arrangement will facilitate an efficient breading process.
  3. Bread the Pineapple Rings: Dip each dried pineapple ring first into the flour, coating it evenly. Next, submerge it into the egg and coconut milk mixture, ensuring a smooth coating. Finally, press the pineapple ring into the coconut flakes, making sure the flakes adhere well for a crunchy crust.
  4. Fry the Coated Pineapple: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the breaded pineapple rings in batches to avoid overcrowding, cooking each side for about 1 minute or until golden brown and crispy. Use a slotted spoon to remove and transfer them onto paper towels to drain excess oil.
  5. Make the Rum Dipping Sauce: In a bowl, combine the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Stir in about 2 tablespoons of the reserved soaking rum. Adjust the amount of rum to reach your desired dipping sauce consistency and flavor intensity.
  6. Serve: Plate the warm fried pineapple rings alongside the rum-infused cream cheese dipping sauce for an irresistible tropical dessert experience.

Notes

  • You can soak the pineapple rings overnight in the refrigerator for an even more intense rum flavor.
  • Maintain the oil temperature at 350°F to ensure crispy, non-greasy fried pineapple.
  • If you prefer a less boozy dipping sauce, reduce the reserved rum or substitute with coconut milk.
  • Use fresh pineapple rings for the best texture and flavor, canned rings can be used but might be softer.
  • Ensure the cream cheese is fully softened before mixing to achieve a smooth sauce.

Keywords: fried pineapple, rum-soaked pineapple, tropical dessert, coconut flakes, rum dipping sauce, Caribbean dessert

Find it online: https://cookedbycleo.com/rum-soaked-fried-pineapple-recipe/