Rose Water Pudding with Pistachios and Orange Blossom Syrup Recipe

Introduction

Rose Water Pudding is a delicate, floral dessert that combines creamy texture with the fragrant notes of rose and orange blossom waters. Topped with a mix of nuts and served with a sweet rose syrup, it’s a refreshing treat perfect for any occasion.

Ingredients

• 4 cups Whole Milk
• ½ cup Granulated Sugar
• 7 tbsp Cornstarch
• 1 tbsp Rose Water
• 1 tbsp Orange Blossom Water
• ¼ cup Ground or Crushed Pistachios
• ¼ cup Pine Nuts
• ¼ cup Chopped Walnuts
• ¼ cup Sliced Almonds
• ¼ cup Raisins
• 2 cups Granulated Sugar (for syrup)
• 1 cup Water
• 1 tbsp Lemon Juice
• 1 tsp Orange Blossom Water (for syrup)
• 2 tsp Rose Water (for syrup)

Instructions

1. Step 1: Set aside ¼ cup of the milk for mixing with the cornstarch. In a medium saucepan, combine the remaining milk and ½ cup sugar. Heat over medium-high heat until the milk just starts boiling.
2. Step 2: Whisk the cornstarch into the reserved milk until smooth and lump-free. Gradually whisk this mixture into the boiling milk, then reduce the heat to medium.
3. Step 3: Continuously whisk the milk mixture until it thickens, about 15 minutes.
4. Step 4: Remove the saucepan from heat and stir in 1 tablespoon of rose water and 1 tablespoon of orange blossom water.
5. Step 5: Pour the pudding into a large serving bowl or divide into four individual bowls. Allow it to cool at room temperature, then refrigerate for 2 to 4 hours. Before serving, decorate with 1 tablespoon each of your choice of nuts and raisins.
6. Step 6: To make the rose water simple syrup, combine 2 cups sugar, lemon juice, and water in a small saucepan. Heat over medium-high, whisking until the sugar dissolves. Let it simmer for 10 minutes.
7. Step 7: Remove the syrup from heat and stir in 2 teaspoons rose water and 1 teaspoon orange blossom water. Allow to cool, then transfer to a jar.
8. Step 8: Serve the pudding chilled, drizzled with the rose water syrup or enjoy it plain.

Tips & Variations

• For a vegan version, substitute whole milk with almond or coconut milk and use a plant-based sugar.
• Adjust the amount of rose and orange blossom water to your taste, as these flavors can be quite strong.
• Try adding a pinch of cardamom to the pudding for an extra hint of warmth and spice.
• Use chopped pistachios and almonds as a colorful and flavorful garnish.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Keep the rose water syrup separately in a sealed jar for up to 2 weeks. Reheat the syrup gently before drizzling if desired; the pudding is best served chilled and is not typically reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding ahead of time?

Yes, the pudding can be prepared and refrigerated up to three days in advance, making it a convenient dessert for gatherings.

What if I don’t have rose water or orange blossom water?

These floral waters give the pudding its distinctive flavor, but if unavailable, you can substitute with a small amount of vanilla extract or omit entirely for a simpler milk pudding.

Rose Water Pudding with Pistachios and Orange Blossom Syrup Recipe

Print Recipe

★★★★★

4.9 from 96 reviews

Rose Water Pudding is a fragrant and creamy dessert made with milk, aromatic rose and orange blossom waters, thickened with cornstarch, and garnished with a mix of nuts. Served chilled with a delicate rose water simple syrup, this pudding offers a harmonious balance of floral notes and nutty textures, perfect for an elegant treat.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 4 hours 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Pudding Ingredients

• 4 cups Whole Milk
• ½ cup Granulated Sugar
• 7 tablespoons Cornstarch
• 1 tablespoon Rose Water
• 1 tablespoon Orange Blossom Water
• ¼ cup Ground or Crushed Pistachios
• ¼ cup Pine Nuts
• ¼ cup Chopped Walnuts
• ¼ cup Sliced Almonds
• ¼ cup Raisins

Rose Water Simple Syrup Ingredients

• 2 cups Granulated Sugar
• 1 cup Water
• 1 tablespoon Lemon Juice
• 1 teaspoon Orange Blossom Water
• 2 teaspoons Rose Water

Instructions

1. Heat Milk and Sugar: Set aside ¼ cup of the milk for the cornstarch mixture. Combine the remaining milk and ½ cup granulated sugar in a medium saucepan. Heat over medium-high heat until the mixture just begins to boil.
2. Mix Cornstarch and Milk: Whisk the cornstarch together with the reserved ¼ cup of milk until smooth and free of clumps. Slowly whisk this mixture into the boiling milk and reduce the heat to medium.
3. Thicken the Pudding: Continuously whisk the milk mixture over medium heat until it thickens, about 15 minutes. This will create a smooth, creamy pudding base.
4. Add Flavorings: Turn off the heat and stir in 1 tablespoon rose water and 1 tablespoon orange blossom water to infuse the pudding with delicate floral flavors.
5. Cool the Pudding: Pour the pudding into a large serving bowl or divide it into four individual bowls. Allow to cool at room temperature, then refrigerate for 2 to 4 hours to set completely. Before serving, decorate with 1 tablespoon each of your choice of nuts (pistachios, pine nuts, walnuts, almonds) and raisins.
6. Prepare Rose Water Simple Syrup: In a small saucepan, combine 2 cups granulated sugar, 1 cup water, and 1 tablespoon lemon juice. Heat over medium-high heat, whisking until the sugar dissolves completely. Simmer the mixture for 10 minutes, then remove from heat and stir in 2 teaspoons rose water and 1 teaspoon orange blossom water.
7. Cool and Serve: Allow the simple syrup to cool and then transfer to a jar. Serve the chilled pudding with a drizzle of the rose water syrup or enjoy it plain.

Notes

• Constant whisking is key to prevent lumps and ensure a smooth pudding texture.
• The pudding thickens as it cools; refrigerate fully for best results.
• You can customize the nuts and dried fruits to your liking for added texture and flavor.
• Store leftover pudding and syrup separately in airtight containers in the refrigerator for up to 3 days.
• If you prefer a stronger floral taste, adjust the rose water and orange blossom water quantities slightly.

Keywords: rose water pudding, Middle Eastern dessert, milk pudding, floral dessert, rose water syrup, nutty pudding, orange blossom water pudding