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Rose Water Donuts Recipe

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★★★★★

4.5 from 61 reviews

Delight in these fragrant and charming Rose Donuts, featuring soft donut dough infused with delicate rose water and topped with a sweet rose-flavored glaze. Perfect for a special breakfast, afternoon tea, or elegant dessert, these donuts combine the classic comfort of fried or baked doughnuts with a unique floral twist.

Ingredients

Scale

Donut Dough

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm whole milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup unsalted butter, melted
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon rose water

Rose Water Sugar

  • 1/4 cup granulated sugar
  • 1 teaspoon rose water

Rose Glaze

  • 2 cups powdered sugar
  • 3–4 tablespoons milk
  • 1 teaspoon rose water
  • 1/2 teaspoon vanilla extract (optional)

For Frying (optional)

  • Vegetable oil for frying

Instructions

  1. Activate Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
  2. Make Dough: In a large mixing bowl, whisk together sugar, salt, eggs, melted butter, and rose water. Add the activated yeast mixture and mix well. Gradually add flour and knead until a soft, elastic dough forms. This may take about 5-7 minutes by hand or 4-5 minutes with a stand mixer fitted with a dough hook.
  3. First Rise: Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
  4. Shape Donuts: Once risen, turn the dough onto a floured surface. Roll it out to about 1/2-inch thickness. Use a donut cutter or two round cutters (e.g., 3-inch for outer circle, 1-inch for hole) to cut out donut shapes. Place the cut donuts and holes on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes until puffy.
  5. Cook Donuts: Choose to fry or bake.
    For frying: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry donuts a few at a time until golden brown, about 1-2 minutes per side. Drain on paper towels.
    For baking: Preheat oven to 375°F (190°C). Place donuts on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden.
  6. Prepare Rose Glaze: In a bowl, whisk together powdered sugar, rose water, milk, and vanilla extract until smooth and pourable. Adjust milk quantity to reach desired consistency.
  7. Glaze Donuts: While donuts are still slightly warm, dip the tops into the rose glaze and place on a wire rack to set.
  8. Optional Rose Sugar Topping: Mix granulated sugar with rose water. Sprinkle over glazed donuts before the glaze sets for extra fragrance and texture.
  9. Serve: Allow glaze to set fully, then serve fresh and enjoy the delicate rose-flavored treats.

Notes

  • Rose water is a potent floral flavor, so adjust the quantity to your taste preference.
  • For a lighter donut, opt for baking instead of frying.
  • Use fresh ingredients and warm liquids for successful yeast activation.
  • Donuts are best enjoyed the day they are made but can be stored in an airtight container for 1-2 days.
  • Rose sugar topping adds a lovely crunch and extra aroma but is optional.
  • Ensure oil temperature is stable when frying to avoid greasy donuts.

Keywords: rose donuts, rose water donuts, floral donuts, homemade donuts, fried donuts, baked donuts, rose glaze donuts

Find it online: https://cookedbycleo.com/rose-water-donuts-recipe/