Introduction

Rose Donuts offer a delightful floral twist on a classic treat. Infused with fragrant rose water and topped with a sweet glaze, these donuts are perfect for a special breakfast or an elegant dessert.

Ingredients

Donut dough (enough for 8-10 donuts)
1 teaspoon rose water
1/4 cup sugar
Glaze (powdered sugar and milk or water mixture)

Instructions

Step 1: Prepare your donut dough according to your favorite recipe or package instructions.
Step 2: Fry the donuts in hot oil until golden brown or bake them in a preheated oven at 375°F (190°C) for about 12-15 minutes until cooked through.
Step 3: While the donuts are still warm, prepare the glaze by mixing powdered sugar with a small amount of milk or water and add the rose water to infuse flavor.
Step 4: Dip each donut into the rose-flavored glaze, allowing excess to drip off, then place on a rack to set.

Tips & Variations

Use fresh rose water for the best floral aroma, but start with a small amount and adjust to taste to avoid overpowering the donuts.
Try adding finely chopped pistachios or edible rose petals on top of the glaze for a decorative touch.
For a lighter option, bake the donuts instead of frying them.

Storage

Store rose donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week, but note that the glaze may soften. Reheat briefly in a toaster oven or microwave before serving to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rose extract instead of rose water?

Yes, but rose extract is usually more concentrated, so use it sparingly—start with a few drops to avoid overpowering the flavor.

Are rose donuts suitable for gluten-free diets?

If you use a gluten-free donut dough recipe, these rose donuts can be made gluten-free. Otherwise, traditional recipes typically contain wheat flour.

Rose Water Donuts Recipe

Print Recipe

★★★★★

4.5 from 61 reviews

Delight in these fragrant and charming Rose Donuts, featuring soft donut dough infused with delicate rose water and topped with a sweet rose-flavored glaze. Perfect for a special breakfast, afternoon tea, or elegant dessert, these donuts combine the classic comfort of fried or baked doughnuts with a unique floral twist.

Author: Cleo
Prep Time: 20 minutes
Cook Time: 15 minutes (frying) or 12 minutes (baking)
Total Time: 1 hour 45 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American with Persian influence
Diet: Vegetarian

Ingredients

Scale

Donut Dough

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm whole milk (110°F/43°C)
1/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs
1/3 cup unsalted butter, melted
3 1/2 cups all-purpose flour
1 teaspoon rose water

Rose Water Sugar

1/4 cup granulated sugar
1 teaspoon rose water

Rose Glaze

2 cups powdered sugar
3–4 tablespoons milk
1 teaspoon rose water
1/2 teaspoon vanilla extract (optional)

For Frying (optional)

Vegetable oil for frying

Instructions

Activate Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
Make Dough: In a large mixing bowl, whisk together sugar, salt, eggs, melted butter, and rose water. Add the activated yeast mixture and mix well. Gradually add flour and knead until a soft, elastic dough forms. This may take about 5-7 minutes by hand or 4-5 minutes with a stand mixer fitted with a dough hook.
First Rise: Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Shape Donuts: Once risen, turn the dough onto a floured surface. Roll it out to about 1/2-inch thickness. Use a donut cutter or two round cutters (e.g., 3-inch for outer circle, 1-inch for hole) to cut out donut shapes. Place the cut donuts and holes on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes until puffy.
Cook Donuts: Choose to fry or bake.
For frying: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry donuts a few at a time until golden brown, about 1-2 minutes per side. Drain on paper towels.
For baking: Preheat oven to 375°F (190°C). Place donuts on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden.
Prepare Rose Glaze: In a bowl, whisk together powdered sugar, rose water, milk, and vanilla extract until smooth and pourable. Adjust milk quantity to reach desired consistency.
Glaze Donuts: While donuts are still slightly warm, dip the tops into the rose glaze and place on a wire rack to set.
Optional Rose Sugar Topping: Mix granulated sugar with rose water. Sprinkle over glazed donuts before the glaze sets for extra fragrance and texture.
Serve: Allow glaze to set fully, then serve fresh and enjoy the delicate rose-flavored treats.

Notes

Rose water is a potent floral flavor, so adjust the quantity to your taste preference.
For a lighter donut, opt for baking instead of frying.
Use fresh ingredients and warm liquids for successful yeast activation.
Donuts are best enjoyed the day they are made but can be stored in an airtight container for 1-2 days.
Rose sugar topping adds a lovely crunch and extra aroma but is optional.
Ensure oil temperature is stable when frying to avoid greasy donuts.

Keywords: rose donuts, rose water donuts, floral donuts, homemade donuts, fried donuts, baked donuts, rose glaze donuts