Rose Cardamom Mini Loaves Recipe
Delicate and fragrant rose cardamom mini loaves, perfect for a light tea-time treat. These soft mini loaves combine the floral notes of rose essence with the warm spice of ground cardamom, creating a unique and delightful bakery-style snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 mini loaves 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 100g soft butter
- 150g icing sugar
- 2 large eggs
- 1 teaspoon baking powder
- 165g plain flour
- 1/2 cup milk
- 1/4 teaspoon rose essence (@cosmic_south_africa)
- 1/4 teaspoon ground cardamom
Instructions
- Cream Butter and Sugar: Beat the soft butter and icing sugar until the mixture is smooth and well combined, creating a creamy texture.
- Add Eggs: Incorporate the eggs one at a time, beating thoroughly after each addition until the batter is fluffy and light.
- Mix Dry Ingredients: Add the plain flour and baking powder to the mixture. Beat gently but thoroughly until fully combined, ensuring no lumps remain.
- Add Milk and Flavorings: Pour in the milk, rose essence, and ground cardamom. Beat the mixture carefully until all ingredients are fully incorporated and the batter is smooth.
- Prepare and Bake: Spray a mini muffin pan or 8 mini loaf pans with non-stick spray. Pour the batter evenly into the pans. Bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the mini loaves to cool completely in the pan before removing. Optionally, ice or glaze as desired before serving.
Notes
- Ensure butter is softened to room temperature to achieve a smooth creaming process.
- Use fresh eggs at room temperature for best incorporation and texture.
- Do not overmix after adding flour to avoid dense loaves.
- Baking times may vary slightly depending on your oven and pan size; check doneness by inserting a toothpick.
- For a stronger rose flavor, adjust rose essence carefully as it is potent.
- These mini loaves can be stored in an airtight container for up to 3 days or frozen for longer storage.
Keywords: rose cardamom mini loaves, rose essence cake, mini loaf recipe, fragrant mini cakes, cardamom baking, tea time treats
Find it online: https://cookedbycleo.com/rose-cardamom-mini-loaves-recipe/
