Ritz Cracker Cookies with Peanut Butter and Chocolate Recipe
Introduction
Ritz Cracker Cookies are a simple and delightful treat combining salty, sweet, and crunchy textures. With just three ingredients, these no-bake cookies come together quickly and satisfy any snack craving.
Ingredients
- Ritz crackers (about 30 crackers)
- Peanut butter (1 cup, smooth or crunchy)
- Chocolate (1 cup, melted; milk or dark chocolate)
Instructions
- Step 1: Spread a generous teaspoon of peanut butter on one Ritz cracker, then sandwich it with another cracker to form a pair.
- Step 2: Melt the chocolate gently using a double boiler or microwave until smooth. Dip each peanut butter sandwich into the melted chocolate, fully coating it.
- Step 3: Place the dipped cookies on a parchment-lined tray and allow the chocolate to set at room temperature or in the refrigerator.
Tips & Variations
- For extra crunch, use crunchy peanut butter or add chopped nuts inside the sandwich.
- Try white chocolate or flavored chocolate for a twist on the classic.
- Chill the peanut butter sandwiches before dipping to prevent crackers from breaking.
Storage
Store the finished cookies in an airtight container in the refrigerator for up to one week. Bring them to room temperature before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers?
Yes, any round or square buttery crackers similar to Ritz will work well, though the classic flavor is best paired with Ritz.
How do I melt the chocolate without burning it?
Use a double boiler or microwave the chocolate in short 15-20 second bursts, stirring between each to prevent scorching.
PrintRitz Cracker Cookies with Peanut Butter and Chocolate Recipe
These Ritz Cracker Cookies are a simple, delightful treat featuring crispy Ritz crackers sandwiched with creamy peanut butter and coated in rich chocolate. Perfect for a quick dessert or snack, they combine salty, sweet, and crunchy elements in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Ritz crackers – 24 crackers
- Peanut butter – 1 cup (creamy or crunchy as preferred)
- Chocolate – 12 oz (semi-sweet or milk chocolate chips)
Instructions
- Prepare the cracker sandwiches: Spread about 1 teaspoon of peanut butter evenly on one Ritz cracker. Top with another cracker to create a sandwich. Repeat until all crackers are paired.
- Melt the chocolate: Using a double boiler or microwave, gently melt the chocolate until smooth and glossy, stirring frequently to avoid burning.
- Dip the sandwiches: Using a fork or dipping tool, coat each peanut butter cracker sandwich fully in melted chocolate. Allow excess chocolate to drip off.
- Set the cookies: Place the dipped sandwiches on a parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate has hardened completely.
- Serve and store: Once set, the cookies can be served immediately or stored in an airtight container in the refrigerator for up to one week.
Notes
- You can use crunchy or creamy peanut butter depending on your texture preference.
- For a dairy-free version, substitute chocolate chips with dairy-free or vegan chocolate.
- If desired, add a sprinkle of sea salt on top of the melted chocolate before it sets to enhance flavor.
- Make sure the peanut butter is not too runny to prevent the sandwiches from becoming soggy.
- The cookies can also be stored in the freezer for longer preservation.
Keywords: Ritz cracker cookies, peanut butter cookies, chocolate dipped cookies, quick dessert, no-bake cookies, easy holiday treats
