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Refreshing Apple Cranberry Carrot Salad Recipe

5 from 120 reviews

This Refreshing Apple Cranberry Carrot Salad is a crisp and delightful mix of fresh apples, shredded carrots, tangy dried cranberries, and crunchy walnuts, all brought together with a light lemon juice dressing. Perfect as a healthy and flavorful side dish or a quick snack, this salad offers a balance of sweetness, tartness, and texture with every bite.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh apples, diced (about 2 medium Granny Smith or Honeycrisp)
  • 1 cup dried cranberries (unsweetened or lightly sweetened)
  • 1 cup shredded carrots (or 2 medium carrots, shredded)
  • 1/2 cup chopped walnuts

Dressing

  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: honey for extra sweetness

Instructions

  1. Prepare the produce. Wash the apples and carrots thoroughly. Core and dice the apples into bite-sized pieces. Peel and shred the carrots if using whole ones.
  2. Combine ingredients. In a large bowl, combine the diced apples, shredded carrots, dried cranberries, and chopped walnuts. Toss gently to mix all components evenly.
  3. Make the dressing. In a small bowl, whisk together freshly squeezed lemon juice with salt and pepper. Add honey if you want a sweeter dressing.
  4. Toss salad with dressing. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  5. Chill before serving. Refrigerate the salad for about 10-15 minutes to allow the flavors to meld and serve chilled for the best refreshing taste.

Notes

  • You can substitute walnuts with pecans or almonds for a different nutty flavor.
  • Adjust the amount of lemon juice and honey based on your personal taste preferences.
  • For a crunchier salad, add celery or cucumber slices.
  • Keep the salad refrigerated and consume within 1-2 days for optimal freshness.

Keywords: apple salad, cranberry salad, carrot salad, healthy salad, no-cook salad, fresh salad, vegan salad, nutty salad, lemon dressing