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Red Velvet Cheesecake Recipe

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★★★★★

5 from 129 reviews

A decadent Red Velvet Cheesecake combining the classic smoothness of creamy cheesecake with the rich and vibrant flavor of red velvet cake. This dessert features a luscious cream cheese filling enhanced with cocoa powder and food coloring, baked to perfection for a smooth, rich texture and beautiful appearance.

Ingredients

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Cheesecake Batter

  • 24 oz (3 packages) cream cheese, softened
  • 2 tbsp cocoa powder
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Prepare the batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue beating until well combined. Mix in the cocoa powder, red food coloring, vanilla extract, and salt until evenly distributed. Add the eggs one at a time, beating on low speed after each addition just until blended to avoid overmixing.
  2. Bake the cheesecake: Preheat your oven to 325°F (163°C). Pour the prepared batter into a greased 9-inch springform pan lined with parchment paper for easier removal. Bake in the preheated oven for approximately 50 to 60 minutes, or until the edges are set and the center is just slightly jiggly but not liquid.
  3. Cool and chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set fully before slicing and serving.

Notes

  • For best results, use full-fat cream cheese at room temperature to avoid lumps.
  • Do not overmix the batter once the eggs are added to prevent cracks during baking.
  • If desired, prepare a graham cracker crust by pressing crushed graham crackers mixed with melted butter into the base of the pan before adding the batter.
  • Allow the cheesecake to reach room temperature briefly before serving for a creamier texture.

Keywords: red velvet cheesecake, cheesecake recipe, red velvet dessert, baked cheesecake, creamy cheesecake

Find it online: https://cookedbycleo.com/red-velvet-cheesecake-recipe/