red lobster biscuit chicken pot pie Recipe

If you’ve ever dreamed of a cozy dinner that combines the rich, comforting flavors of homemade chicken pot pie with the addictive, buttery goodness of Red Lobster’s famous biscuits, then the red lobster biscuit chicken pot pie is exactly what you need in your life. This dish takes tender, juicy chicken and hearty vegetables, blends them into a creamy filling, and crowns it all with cheesy, garlicky biscuits that bake up golden and irresistible. It’s like a warm hug from the inside out, perfect for family dinners or impressing friends with something both elevated and soul-satisfying.

Ingredients You’ll Need

Getting this red lobster biscuit chicken pot pie just right depends on a handful of simple ingredients that work together beautifully to create layers of flavor and delightful textures. Each one plays a key role, from the creamy soup base to the flaky biscuit topping that melts in your mouth.

• 3 cups cooked chicken: Using diced rotisserie chicken here adds convenience and a juicy, savory backbone to the filling.
• 1 cup frozen mixed vegetables: A colorful trio of peas, carrots, and corn bring both sweetness and texture variation to every bite.
• 1 cup cream of chicken soup: This creamy element ties the filling together, making it satisfyingly rich and smooth.
• 1 teaspoon garlic powder: For the filling and biscuit topping to deliver that unmistakable garlicky punch.
• 1 teaspoon onion powder: Enhances depth of flavor subtly without overpowering the dish.
• Salt and pepper to taste: Essential for balancing and elevating every ingredient.
• 1/2 cup chicken broth: Adds moisture and extra chicken flavor, keeping the filling just right.
• 2 1/2 cups all-purpose flour: The base for our biscuit topping, ensuring a tender and fluffy texture.
• 1 tablespoon baking powder: Gives the biscuits their perfect rise and lightness.
• 1 teaspoon salt: Brings out the flavors in the biscuit dough.
• 1/2 cup unsalted butter (cold, cubed): Creates flaky layers in the biscuit that melt with richness.
• 1 cup shredded cheddar cheese: Adds a sharp, gooey bite to the biscuit topping that’s pure comfort on top.
• 3/4 cup milk: Moistens the biscuit dough for that ideal tender crumb.
• 1 tablespoon garlic powder: The signature Red Lobster touch, sprinkled right into the biscuit dough for garlic lover’s bliss.

How to Make red lobster biscuit chicken pot pie

Step 1: Prepare the Filling

Start by preheating your oven to 375°F (190°C) to get everything ready for baking. In a large bowl, combine your diced cooked chicken with frozen mixed vegetables. Next, stir in the cream of chicken soup, garlic and onion powders, salt, pepper, and chicken broth. This mixture should be creamy and evenly seasoned, filling your kitchen with that comforting aroma that promises a hearty meal ahead. Once combined, spread this luscious filling evenly in a casserole or pie dish—this will be the delicious base for your biscuit topping.

Step 2: Make the Biscuit Topping

In another bowl, whisk the all-purpose flour with baking powder and salt. The magic of the biscuit’s fluff comes from this mix. Now, cut in your cold, cubed butter until the mixture resembles coarse crumbs—this step is key for flaky, buttery biscuits. Stir in the shredded cheddar cheese and garlic powder, which nods to Red Lobster’s signature flavor. Finally, add the milk gradually, mixing just until the dough comes together. Be gentle to maintain that tender biscuit texture—overmixing can lead to tough bites.

Step 3: Assemble and Bake

Drop spoonfuls of the biscuit dough over the chicken filling, taking care to distribute it evenly so every slice will have that perfect biscuit crust. Pop your dish into the preheated oven and bake for about 30 minutes. When the biscuits are beautifully golden brown and the filling bubbles up around the edges, your red lobster biscuit chicken pot pie is ready. Let it cool for a few minutes before serving so that every bite holds its shape and warmth.

How to Serve red lobster biscuit chicken pot pie

Garnishes

A simple garnish can elevate your pot pie from comforting to downright stunning. Sprinkle some freshly chopped parsley or thyme over the top right before serving. The green not only adds a pop of color but also injects subtle herbal brightness that slices through the richness.

Side Dishes

While this pot pie packs heaps of flavor and richness, pairing it with a fresh, crisp side salad balances the meal perfectly. Think arugula with lemon vinaigrette or a simple garden salad. Alternatively, roasted Brussels sprouts or steamed green beans lightly tossed in butter and garlic complement the flavors without competing.

Creative Ways to Present

For a fun twist, try making individual portions of this red lobster biscuit chicken pot pie using ramekins or small cast iron skillets. This personal touch is perfect for dinner parties or a cozy night in. You can also add a grated parmesan crust edge around the biscuits before baking for extra texture and flavor drama.

Make Ahead and Storage

Storing Leftovers

This dish keeps wonderfully in the refrigerator. Once cooled, cover it tightly with foil or plastic wrap and store for up to 3 days. The flavors meld even more after a day, making it a tasty leftover choice.

Freezing

You can freeze this red lobster biscuit chicken pot pie either before or after baking. If freezing before baking, tightly cover your assembled dish with plastic wrap and foil and freeze for up to 2 months. When ready to eat, bake from frozen, adding extra time to ensure the filling is bubbly and biscuit topping is golden.

Reheating

To revive leftovers, reheat in the oven at 350°F (175°C) for 15-20 minutes, covered loosely with foil to prevent over-browning. This method keeps the biscuit topping tender while warming the filling thoroughly—microwaving can make the biscuits soggy, so the oven is your friend here.

FAQs

Can I use different types of cheese in the biscuit topping?

Absolutely! While cheddar pairs beautifully with the garlicky biscuit, you can experiment with cheeses like mozzarella for meltiness or Parmesan for a sharper bite. Just keep the same amount to maintain the dough’s texture.

Is it possible to make this dish gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Look for one that includes xanthan gum to help the biscuits rise and stay tender.

Can I add other vegetables to the filling?

Definitely! Feel free to mix in diced potatoes, green beans, or even mushrooms. Just be mindful to keep the total vegetable ratio similar so the filling doesn’t become too dense or watery.

What’s the best way to dice the chicken for this recipe?

Use cooked chicken breast or thigh meat and cut it into small, bite-sized pieces about half an inch square. This ensures every spoonful has a perfect balance of protein and sauce without overwhelming the biscuit topping.

Can I prepare the biscuit dough ahead of time?

You can prepare the biscuit dough a few hours in advance and keep it in the fridge, covered tightly to prevent drying out. For best results, add the milk just before baking and stir gently to refresh the dough texture.

Final Thoughts

Making the red lobster biscuit chicken pot pie is like inviting warmth and comfort to your dinner table with every bite. The blend of tender chicken, creamy filling, and that iconic garlicky biscuit topping promises a meal that feels like a celebration of cozy nights and happy bellies. If you love dishes that bring people together, this recipe is a must-try that will quickly become one of your all-time favorites.

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