Raspberry Cream Cheese Frosting Recipe
This Raspberry Cream Cheese Frosting is a luscious and tangy topping perfect for cakes, cupcakes, and sweet treats. Combining smooth cream cheese and butter with fresh raspberry puree, it delivers a balanced sweetness and a hint of fruity freshness. Easy to whip up, this frosting adds vibrant color and rich flavor, making your desserts irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups of frosting, enough to frost 12 cupcakes or one 9-inch layer cake 1x
- Category: Frosting
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 2 tbsp raspberry puree
Instructions
- Prepare Ingredients: Ensure the cream cheese and butter are softened to room temperature for easy blending and a smooth texture.
- Beat Cream Cheese and Butter: Using an electric mixer, beat the softened cream cheese and butter together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Add Powdered Sugar Gradually: Slowly add the powdered sugar one cup at a time, mixing well after each addition to prevent lumps and achieve a fluffy consistency.
- Incorporate Raspberry Puree: Add the raspberry puree to the frosting and continue mixing until fully incorporated, producing a light pink, fluffy frosting with a subtle raspberry flavor.
- Final Whip: Beat the frosting on high speed for an additional minute to maintain a light and airy texture, perfect for spreading or piping onto your baked goods.
Notes
- For best results, use fresh or frozen raspberries to make the puree by blending and straining out seeds.
- If you prefer a sweeter frosting, increase powdered sugar slightly, but be cautious not to over-sweeten.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
- This frosting pairs well with vanilla, chocolate, and lemon cakes.
Nutrition
- Serving Size: 2 tbsp (about 30g)
- Calories: 150
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Raspberry Cream Cheese Frosting, cream cheese frosting, raspberry frosting, cake topping, cupcake frosting, easy frosting recipe
Find it online: https://cookedbycleo.com/raspberry-cream-cheese-frosting-recipe/
