If you are looking for a breakfast that feels like a sweet treat but delivers wholesome goodness, then you will adore these Raspberry Cheesecake Overnight Oats. This delightful dish combines creamy cottage cheese and tangy Greek yogurt swirled with fresh raspberries to create the perfect balance of rich cheesecake flavor and fresh berry brightness. Not only does it taste fantastic, but it’s ready the night before, making your mornings effortless without ever sacrificing flavor or nutrition. Raspberry Cheesecake Overnight Oats are a vibrant, satisfying way to start your day with a cheerful smile and a burst of natural energy.

Raspberry Cheesecake Overnight Oats Recipe

Ingredients You’ll Need

These ingredients are simple, wholesome, and completely essential to building that luscious texture and vibrant flavor that make Raspberry Cheesecake Overnight Oats irresistible. Each component plays a crucial role: oats for hearty structure, dairy for creamy richness, and raspberries for a fresh, colorful finish.

Rolled oats: The base of the dish, providing a hearty and chewy texture that softens overnight.
Milk of your choice: Adds creaminess and helps soften the oats, with plant-based options available for any dietary preference.
Flax or chia seeds: Optional, but these add a gentle nutty flavor plus an extra boost of omega-3s and fiber.
Low fat cottage cheese: The key to that creamy, cheesecake-like texture, packed with protein.
Greek yogurt: Boosts tanginess and smoothness, plus adds probiotics for gut health.
Vanilla extract: A tiny drop adds a fragrant note that rounds out the flavors beautifully.
Maple syrup: Optional sweetness that can be drizzled on top for that perfect hint of caramel.
Raspberries: Fresh or frozen, these bring a vibrant pop of color and tartness that balances the richness.

How to Make Raspberry Cheesecake Overnight Oats

Step 1: Combine oats and seeds

Start by adding your rolled oats into a large 8-ounce glass jar or container. If you’re using flax or chia seeds, stir them in now to evenly distribute their nutty crunch and fiber benefits throughout the base.

Step 2: Add the milk

Next, pour your chosen milk over the oats and seeds mixture, then stir well to ensure everything begins to soak evenly. This step softens the oats perfectly as they absorb the liquid overnight.

Step 3: Blend the creamy layer

In a blender, combine the cottage cheese, Greek yogurt, and if you like, a drop of vanilla extract for extra aroma and flavor complexity. Blend until completely smooth and creamy—this combination is what brings the luscious cheesecake sensation to the dish.

Step 4: Layer and chill

Spread or spoon the blended cheese mixture over the oats and milk, creating a creamy top layer that will mix beautifully when you dig in. Cover your container tightly with a lid or plastic wrap and refrigerate for at least 4 hours, though overnight is ideal for the creamiest, most cohesive flavor.

Step 5: Top with raspberries and maple syrup

When morning arrives, take your jar out and arrange fresh raspberries right on top—this is what gives the Raspberry Cheesecake Overnight Oats their stunning look and tart punch. Finish with a drizzle of maple syrup to add just the right touch of sweetness.

How to Serve Raspberry Cheesecake Overnight Oats

Garnishes

Adding garnishes not only amps up the presentation but layers on flavor and texture. Try sprinkling crushed nuts like almonds or pistachios for crunch, fresh mint leaves for a refreshing twist, or even a dusting of cinnamon to enhance the warmth of the oats.

Side Dishes

While the Raspberry Cheesecake Overnight Oats can shine all on their own, pairing them with light sides like a green smoothie or a handful of mixed berries brings additional nutrients and variety to your breakfast plate. A boiled egg or a slice of avocado toast also complements the creaminess well if you want something savory alongside.

Creative Ways to Present

For a fun breakfast treat, serve your Raspberry Cheesecake Overnight Oats in clear parfait glasses to showcase the gorgeous layers of oats and creamy cheese mixtures topped with vibrant raspberries. You can also layer them with granola or shredded coconut between servings to add unexpected pops of texture.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one serving, leftover Raspberry Cheesecake Overnight Oats can be stored covered in the refrigerator for up to three days. Just give it a quick stir before eating to refresh the texture and flavors.

Freezing

Freezing is not recommended because the creamy cottage cheese and yogurt layer can separate during thawing, affecting the texture. It’s best to enjoy Raspberry Cheesecake Overnight Oats fresh or refrigerated.

Reheating

This dish is intended to be enjoyed cold or at room temperature. However, if you prefer it warm, microwave in short bursts and stir gently, but be aware that the texture will be different from the classic chilled experience.

FAQs

Can I use frozen raspberries for Raspberry Cheesecake Overnight Oats?

Absolutely! Frozen raspberries work wonderfully and will release nice natural juices as they thaw overnight, integrating beautifully into your oats.

Is it okay to skip the cottage cheese?

You can omit cottage cheese, but keep in mind it’s what gives the oats that signature cheesecake creaminess. A thick Greek yogurt substitution may soften the texture but won’t deliver the exact flavor.

Can Raspberry Cheesecake Overnight Oats be made dairy-free?

Yes! Use plant-based milk like almond or oat milk and substitute dairy yogurt with coconut or soy yogurt. Look for non-dairy cottage cheese alternatives or increase the yogurt portion to maintain creaminess.

How long can I prepare Raspberry Cheesecake Overnight Oats in advance?

For best texture and flavor, prepare the night before and consume within 3 days. The oats soften perfectly overnight, but longer storage can diminish freshness and texture.

Can I add protein powder to this recipe?

Definitely! Adding your favorite protein powder to the cottage cheese and yogurt blend before mixing can boost the protein content nicely without altering the delicious raspberry cheesecake flavor.

Final Thoughts

Raspberry Cheesecake Overnight Oats are truly a fantastic way to enjoy a breakfast that feels indulgent yet wholesome and easy to prepare. Whether you’re rushing in the morning or want a nutritious start that tastes like dessert, this recipe fits the bill perfectly. I can’t wait for you to try it and see just how bright and joyful your mornings can become with a simple jar of this creamy, fruity delight.

Raspberry Cheesecake Overnight Oats Recipe

Print Recipe

★★★★★

5 from 29 reviews

This Raspberry Cheesecake Overnight Oats recipe is a creamy, nutritious breakfast option that combines the rich flavors of cheesecake with fresh raspberries. Made with rolled oats, cottage cheese, Greek yogurt, and sweetened with a touch of maple syrup, it’s an easy, no-cook meal perfect for busy mornings. The addition of flax or chia seeds boosts the fiber and omega-3 content, making it both delicious and healthy.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes (including chilling time)
Yield: 1 serving 1x
Category: Breakfast
Method: No-cook, Refrigeration
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Oats Base

1/2 cup rolled oats
1/2 cup milk of your choice (dairy or plant-based)
1/2 Tbsp flax or chia seeds (optional)

Cheesecake Layer

1/2 cup low fat cottage cheese
1 Tbsp Greek yogurt
One drop of vanilla extract (optional)

Toppings and Sweetener

1/2 cup raspberries
1 Tbsp maple syrup (optional)

Instructions

Prepare the oats mixture: Add the rolled oats to a large 8oz glass jar or container. If using flax or chia seeds, stir them into the oats to evenly distribute.
Add milk: Pour the milk over the oats mixture and stir well to combine, ensuring all the oats are moistened.
Make the cheesecake layer: In a blender, combine the low fat cottage cheese, Greek yogurt, and optional vanilla extract. Blend until smooth and creamy. Spoon this mixture over the oats mixture in the jar.
Refrigerate overnight: Cover the jar with a lid or wrap tightly, then place it in the fridge for at least 4 hours, though letting it sit overnight is best for optimal texture.
Add toppings and serve: In the morning, arrange the raspberries on top of the oats and drizzle maple syrup over to taste. Enjoy chilled.

Notes

You can substitute low fat cottage cheese with ricotta or cream cheese for a richer taste.
Maple syrup and vanilla extract are optional for sweetness—adjust according to your preference or dietary needs.
Flax or chia seeds add extra fiber and omega-3 fatty acids but can be omitted if desired.
Feel free to swap raspberries with other fresh berries like strawberries or blueberries.
For a vegan version, use plant-based milk, replace cottage cheese and yogurt with vegan alternatives, and use a maple syrup or agave sweetener.