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Quick-Bake Spiced Sweet Rolls Recipe

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★★★★★

4.9 from 70 reviews

These Quick-Bake Spiced Sweet Rolls are a delightful treat combining soft, fluffy dough with a warm cinnamon-spiced molasses filling. Perfectly baked in just 20 minutes, they feature a creamy vanilla-infused frosting that elevates each bite. Ideal for breakfast or a sweet snack, these rolls are made with simple ingredients and come together quickly for an irresistible homemade pastry experience.

Ingredients

Scale

Dough

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • Pinch of salt
  • 4 tablespoons melted butter
  • 2 teaspoons vanilla extract

Filling

  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter

Creamy Topping

  • 5 ounces softened cream cheese
  • 1 cup powdered sugar
  • 2 to 4 tablespoons buttermilk

Instructions

  1. Preheat Oven: Activate the oven and preheat it to 425°F to ensure it reaches the proper temperature for baking the rolls efficiently.
  2. Prepare Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, buttermilk, salt, 4 tablespoons of melted butter, and vanilla extract. Stir the ingredients together gently until just combined, avoiding overmixing to maintain a tender dough.
  3. Prepare Filling: In a separate bowl, mix together the brown sugar, ground cinnamon, and 2 tablespoons of melted butter. This mixture will form the sweet, spiced filling for the rolls.
  4. Knead Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together into a cohesive ball without overworking it.
  5. Roll Out Dough: Divide the dough into two equal parts. Roll each piece into a rectangle approximately 1/4 to 1/8 inch thick, preparing them for the filling layer.
  6. Add Filling and Roll: Spread half of the cinnamon-brown sugar filling evenly over each dough rectangle. Starting at the longer edge, roll each rectangle tightly into a log shape, sealing the edges as you go to prevent the filling from escaping.
  7. Slice Rolls: Trim the uneven ends of each log, then cut each into 12 equal segments, creating 24 rolls in total.
  8. Arrange and Butter: Grease a 9×13-inch baking dish well. Place the rolls cut-side down, flat against the dish, spacing them as needed. Brush the tops of the rolls with the remaining melted butter to help them brown and stay moist during baking.
  9. Bake: Bake the rolls in the preheated oven for 20 minutes until golden brown and cooked through. Remove from the oven and allow them to cool for about 20 minutes before frosting.
  10. Prepare Topping: While the rolls cool, blend together the softened cream cheese, powdered sugar, and 2 to 4 tablespoons of buttermilk to reach a spreadable consistency for the topping.
  11. Frost Rolls: Generously spread the creamy topping over the warm rolls, allowing the frosting to melt slightly and infuse the rolls with rich flavor before serving.

Notes

  • Ensure the oven is fully preheated to 425°F for best rise and browning results.
  • Do not overmix or overknead the dough to keep the rolls tender and soft.
  • Adjust the amount of buttermilk in the frosting to achieve the desired spreading consistency.
  • These rolls are best enjoyed warm but can be stored in an airtight container for up to 2 days.
  • For extra flavor, try adding a pinch of nutmeg or cloves to the filling mixture.

Keywords: sweet rolls, cinnamon rolls, spiced rolls, quick bake, homemade pastries, breakfast rolls

Find it online: https://cookedbycleo.com/quick-bake-spiced-sweet-rolls-recipe/