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Pumpkin Spice Matcha Latte Recipe

Pumpkin Spice Matcha Latte Recipe

5.3 from 21 reviews

Enjoy a cozy and energizing Pumpkin Spice Matcha Latte, blending the earthy flavors of matcha with creamy pumpkin and warm spices. This delightful drink is perfect for fall mornings or any time you crave a flavorful twist on your latte.

Ingredients

Scale

Matcha Base

  • 12 tsp matcha powder
  • 1/4 cup hot water

Pumpkin Spice Milk

  • 1/4 cup milk
  • 2 tbsp pumpkin puree
  • 1 tbsp vanilla protein powder
  • 1/2 tsp cinnamon or pumpkin pie spice

Additional

  • 1 cup milk (for serving)
  • Ice (as needed)

Instructions

  1. Prepare Matcha: In a small bowl, whisk together 1/4 cup of hot water and 1-2 teaspoons of matcha powder until smooth and free of lumps. This creates a vibrant, smooth matcha base.
  2. Make Pumpkin Spice Milk: In a separate container, combine 1/4 cup milk, 2 tablespoons pumpkin puree, 1 tablespoon vanilla protein powder, and 1/2 teaspoon cinnamon or pumpkin pie spice. Use a handheld frother to blend and froth until the mixture is creamy and slightly foamy.
  3. Assemble the Latte: Fill a glass with plenty of ice and pour in 1 cup of milk, followed by the prepared matcha. Then gently top with the pumpkin spice milk mixture. Stir gently if desired, and enjoy your Pumpkin Spice Matcha Latte immediately.

Notes

  • Adjust the amount of matcha powder depending on your preferred strength and caffeine tolerance.
  • Use dairy or plant-based milk according to dietary preferences; almond or oat milk work well.
  • The vanilla protein powder adds sweetness and extra creaminess but can be omitted or substituted if preferred.
  • For extra sweetness, add a teaspoon of honey, maple syrup, or your favorite sweetener.
  • To make this latte warm, gently heat the pumpkin spice milk mixture and milk before combining.

Nutrition

Keywords: Pumpkin Spice Latte, Matcha Latte, Fall Drink, Pumpkin Matcha, Protein Latte, Autumn Beverage, Cozy Drink