Pumpkin Spice Matcha Latte Recipe

If you’re craving a cozy, vibrant drink that perfectly marries autumn flavors with a fresh twist, the Pumpkin Spice Matcha Latte is your new best friend. This delightful concoction blends the earthy brightness of matcha green tea with the warm, comforting notes of pumpkin and cinnamon, creating a unique latte experience that’s both soothing and invigorating. Whether you’re winding down on a chilly evening or need a playful pick-me-up during the day, this Pumpkin Spice Matcha Latte strikes the perfect balance of spice, sweetness, and creamy texture that feels like a warm hug in a cup.

Pumpkin Spice Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Pumpkin Spice Matcha Latte lies in its simplicity — each ingredient is essential to build that luscious flavor and satisfying texture. These few pantry staples come together to create a drink that’s both nourishing and indulgent, with a vibrant green hue and autumnal warmth.

  • Matcha powder: Adds a vibrant green color and provides that distinct, grassy bitterness unique to Japanese green tea.
  • Hot water: Used to whisk the matcha into a smooth, lump-free paste for the perfect latte base.
  • Milk: Adds creaminess and smoothness; dairy or plant-based milk both work beautifully here.
  • Pumpkin puree: Brings natural sweetness and that unmistakable fall flavor to the drink.
  • Vanilla protein: Enhances the flavor with a mild sweetness and gives the latte added richness and body.
  • Cinnamon or pumpkin pie spice: Sprinkles of warming spice deepen the autumn vibes and highlight the pumpkin’s flavor.

How to Make Pumpkin Spice Matcha Latte

Step 1: Whisk Your Matcha

Start by measuring 1-2 teaspoons of matcha powder into a small bowl, then add 1/4 cup of hot water (but not boiling). Whisk vigorously in a zigzag motion until the matcha becomes a smooth, vibrant green liquid without lumps. This ensures a velvety texture and distributes the flavor evenly throughout your latte.

Step 2: Froth the Pumpkin Spice Milk

In a separate container, combine 1/4 cup of milk, 2 tablespoons of pumpkin puree, 1 tablespoon of vanilla protein, and 1/2 teaspoon of cinnamon or pumpkin pie spice. Use a handheld frother to blend these ingredients until the mixture is light, fluffy, and well incorporated, enhancing both texture and flavor.

Step 3: Assemble Your Latte

Fill a glass generously with lots of ice cubes to keep everything refreshingly cool. Pour in 1 cup of milk, then gently add your whisked matcha mixture on top. Finally, spoon the frothy pumpkin-spice milk over the matcha, creating beautiful layers that look as wonderful as they taste. Give it a gentle stir if you like, or sip as is to enjoy the evolving flavors.

How to Serve Pumpkin Spice Matcha Latte

Pumpkin Spice Matcha Latte Recipe - Recipe Image

Garnishes

A sprinkle of cinnamon or pumpkin pie spice dusted on top adds an aromatic finish and a pop of visual appeal. You can also add a small dollop of whipped cream for an extra touch of indulgence. For a festive twist, a few toasted pumpkin seeds scattered on top can offer a delightful crunch.

Side Dishes

This latte pairs wonderfully with light and cozy snacks. Think spiced biscotti, oatmeal cookies, or a slice of moist pumpkin bread to keep the seasonal flavors flowing. For a healthier accompaniment, try homemade granola clusters or a fresh fruit salad with pears and apples.

Creative Ways to Present

Serve your Pumpkin Spice Matcha Latte in a clear glass mug to showcase the beautiful layered colors that make it so photogenic. For gatherings, prepare pumpkin spice foam in larger batches and spoon it artfully on top of each glass. You can also drizzle a tiny bit of maple syrup or honey over the froth for a glossy finish that tastes heavenly.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftover pumpkin spice milk or matcha mixture, store them separately in airtight containers in the refrigerator for up to 2 days. This keeps their flavors fresh and makes whipping up another latte easy and quick the next day.

Freezing

Freezing the latte as a whole isn’t recommended since the texture of the milk and pumpkin puree can change after thawing. However, you can freeze pumpkin puree or pre-mixed pumpkin spice milk portions in small containers or ice cube trays for future use, just thaw and froth again when ready.

Reheating

Reheat pumpkin spice milk gently on the stovetop or microwave, stirring occasionally to maintain smoothness and avoid curdling. Avoid overheating the matcha itself to preserve its vibrant color and antioxidant properties. Then combine as usual for a fresh-tasting latte.

FAQs

Can I use plant-based milk for the Pumpkin Spice Matcha Latte?

Absolutely! Almond, oat, soy, or coconut milk all work beautifully and add their own subtle flavors, making this latte vegan-friendly and customizable to your taste preferences.

Is matcha powder caffeinated?

Yes, matcha does contain caffeine, but it tends to deliver a more balanced and sustained energy boost compared to coffee because of its natural compounds that slow caffeine absorption.

How sweet is the Pumpkin Spice Matcha Latte?

This latte leans toward naturally sweet from the pumpkin puree and vanilla protein, without added sugar. You can always add a drizzle of honey or maple syrup if you prefer a sweeter drink.

Can I make this drink hot instead of iced?

Definitely! Simply skip the ice, heat all liquids gently, and follow the same steps to enjoy a warming Pumpkin Spice Matcha Latte, perfect for crisp fall mornings.

Where can I find matcha powder?

Matcha powder is widely available online, at specialty tea shops, and in the tea or health food sections of many grocery stores. Look for a vibrant green color and a fine texture for the best quality.

Final Thoughts

There’s something truly magical about the Pumpkin Spice Matcha Latte — it’s a radiant, comforting drink that captures the best of fall and the zest of matcha in every sip. Whether you’re hosting friends or treating yourself on a quiet afternoon, this recipe is a fantastic way to enjoy seasonal flavors with a fresh twist. Give it a try, and I promise this latte will quickly become a beloved ritual in your cozy moments.

Print

Pumpkin Spice Matcha Latte Recipe

Enjoy a cozy and energizing Pumpkin Spice Matcha Latte, blending the earthy flavors of matcha with creamy pumpkin and warm spices. This delightful drink is perfect for fall mornings or any time you crave a flavorful twist on your latte.

  • Author: Cleo
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Whisking and Frothing
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

Scale

Matcha Base

  • 12 tsp matcha powder
  • 1/4 cup hot water

Pumpkin Spice Milk

  • 1/4 cup milk
  • 2 tbsp pumpkin puree
  • 1 tbsp vanilla protein powder
  • 1/2 tsp cinnamon or pumpkin pie spice

Additional

  • 1 cup milk (for serving)
  • Ice (as needed)

Instructions

  1. Prepare Matcha: In a small bowl, whisk together 1/4 cup of hot water and 1-2 teaspoons of matcha powder until smooth and free of lumps. This creates a vibrant, smooth matcha base.
  2. Make Pumpkin Spice Milk: In a separate container, combine 1/4 cup milk, 2 tablespoons pumpkin puree, 1 tablespoon vanilla protein powder, and 1/2 teaspoon cinnamon or pumpkin pie spice. Use a handheld frother to blend and froth until the mixture is creamy and slightly foamy.
  3. Assemble the Latte: Fill a glass with plenty of ice and pour in 1 cup of milk, followed by the prepared matcha. Then gently top with the pumpkin spice milk mixture. Stir gently if desired, and enjoy your Pumpkin Spice Matcha Latte immediately.

Notes

  • Adjust the amount of matcha powder depending on your preferred strength and caffeine tolerance.
  • Use dairy or plant-based milk according to dietary preferences; almond or oat milk work well.
  • The vanilla protein powder adds sweetness and extra creaminess but can be omitted or substituted if preferred.
  • For extra sweetness, add a teaspoon of honey, maple syrup, or your favorite sweetener.
  • To make this latte warm, gently heat the pumpkin spice milk mixture and milk before combining.

Nutrition

  • Serving Size: 1 latte (approx. 12 fl oz)
  • Calories: 140 kcal
  • Sugar: 9 g
  • Sodium: 75 mg
  • Fat: 3.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 10 mg

Keywords: Pumpkin Spice Latte, Matcha Latte, Fall Drink, Pumpkin Matcha, Protein Latte, Autumn Beverage, Cozy Drink

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