Introduction

Pumpkin Spice Eggnog is a creamy, cozy twist on the classic holiday drink. Infused with warm pumpkin flavors and spices, this eggnog is perfect for festive gatherings or a comforting treat at home.

The image shows two creamy beige drinks in clear glasses, each with a thick light foam layer on top. The glass in front has a swirl of white whipped cream dusted with light brown cinnamon powder and is garnished with a dark brown star anise piece on the whipped cream. The glass behind is topped with slightly whipped cream sprinkled with cinnamon and a cinnamon stick resting on the rim. Both glasses sit on a plain white plate with two cinnamon sticks placed beside the front glass, and another star anise piece with a dusting of cinnamon powder near the edge of the plate. In the background, there is a small clear bowl filled with orange pumpkin puree on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups milk (whole, 2%, or a creamy plant-based milk like oat or almond)
2 cups heavy cream (or full-fat coconut milk for dairy-free)
2/3 cup maple syrup or honey
2/3 cup pumpkin purée (not pie filling)
6 large pasteurized eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
Pinch of salt
Optional toppings: whipped cream, cinnamon, or extra nutmeg
Optional alcohol (such as bourbon or rum—see ingredient notes for choices)

Instructions

Step 1: Add all the ingredients to your blender and blend on high for about 45 seconds to a minute until the mixture is smooth, creamy, and a little frothy on top.
Step 2: Serve immediately over ice, or refrigerate for a few hours to chill if you prefer it extra cold.
Step 3: Top with whipped cream and a sprinkle of cinnamon or nutmeg for a festive finish.

Tips & Variations

Use full-fat coconut milk and a plant-based milk to make a delicious dairy-free version.
Adjust the sweetness by adding more maple syrup or honey according to your taste.
Add a splash of bourbon, rum, or brandy for a classic adult twist.
For a thicker eggnog, increase the amount of heavy cream or coconut milk.

Storage

Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as ingredients may settle. Reheat gently on the stove if you prefer a warm drink, but avoid boiling to prevent curdling.

How to Serve

A clear glass filled with three visible layers of a creamy drink sits on a white plate with faint sprinkles of cinnamon and two cinnamon sticks beside it; the bottom layer is a darker brown, the middle layer is a light beige, and the top layer is a frothy off-white topped with a swirl of whipped cream sprinkled with cinnamon and garnished with a star anise; behind the glass, there is a white bottle filled with the same creamy drink and another smaller glass partially visible, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pasteurized eggs instead of raw eggs?

Yes, using pasteurized eggs is recommended for safety, especially since this recipe is not cooked.

Is pumpkin purée the same as pumpkin pie filling?

No, pumpkin purée is plain cooked pumpkin without added spices or sweeteners, which allows you to control the flavor and sweetness of your eggnog.

Pumpkin Spice Eggnog Recipe

Print Recipe

★★★★★

5 from 123 reviews

This Pumpkin Spice Eggnog is a creamy, festive holiday drink blending traditional eggnog flavors with the warm spices and comforting taste of pumpkin. Made with a combination of milk, heavy cream, pumpkin purée, eggs, and sweetened naturally with maple syrup or honey, this recipe can be enjoyed dairy-free with plant-based alternatives. Perfect for serving chilled over ice, and customizable with optional whipped cream toppings and alcohol for an adult twist.

Author: Cleo
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

4 cups milk (whole, 2%, or a creamy plant-based milk like oat or almond)
2 cups heavy cream (or full-fat coconut milk for dairy-free)
2/3 cup maple syrup or honey
2/3 cup pumpkin purée (not pie filling)
6 large pasteurized eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
Pinch of salt

Optional Toppings

Whipped cream (optional, can be cinnamon-flavored or plain)
Extra ground cinnamon or nutmeg for sprinkling

Optional Alcohol

Optional additions like bourbon, rum, or brandy (amount varies to taste, typically 1/2 to 1 cup)

Instructions

Combine Ingredients: Add all the main ingredients — milk, heavy cream, maple syrup or honey, pumpkin purée, eggs, vanilla extract, pumpkin pie spice, nutmeg, and salt — into your blender.
Blend Smooth: Blend on high speed for about 45 seconds to one minute until the mixture is smooth, creamy, and slightly frothy on top.
Chill or Serve: Serve the eggnog immediately over ice for a refreshing drink, or refrigerate to chill if you prefer it colder.
Add Toppings: Just before serving, top with whipped cream and sprinkle with extra cinnamon or nutmeg for a festive touch.
Optional Alcohol: For an adult version, stir in your choice of alcohol such as bourbon, rum, or brandy after blending and before chilling or serving.

Notes

Use pasteurized eggs to ensure safety when consuming raw or lightly cooked eggs.
For a dairy-free option, substitute heavy cream with full-fat coconut milk and use plant-based milk.
Adjust sweetness by varying the amount of maple syrup or honey.
Keep refrigerated if not serving immediately; consume within 2-3 days for freshness.
Adding alcohol is optional and can be adjusted to taste.

Keywords: pumpkin spice eggnog, holiday drink, creamy eggnog, spiced eggnog, festive beverage, dairy-free eggnog option, pumpkin purée drink