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Pumpkin Bread with Cream Cheese Swirl Recipe

Pumpkin Bread with Cream Cheese Swirl Recipe
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★★★★★

4.7 from 15 reviews

This Pumpkin Bread with Cream Cheese Swirl is a moist and flavorful fall treat that combines the warm spices of cinnamon and nutmeg with rich pumpkin puree. The luscious cream cheese swirl adds a creamy, tangy contrast that makes each bite irresistible. Perfect for breakfast, dessert, or a cozy snack, this bread is easy to make and sure to become a seasonal favorite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar

Cream Cheese Swirl

  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon nutmeg. Whisk together until evenly blended.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together 1 cup pumpkin puree, 1/2 cup vegetable oil, 2 large eggs, and 1 cup granulated sugar until smooth and well combined.
  4. Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to keep the bread tender.
  5. Prepare Cream Cheese Swirl: In another bowl, beat 4 oz softened cream cheese with 1/4 cup sugar, 1 egg yolk, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
  6. Assemble the Bread: Pour the pumpkin bread batter into the prepared loaf pan. Drop spoonfuls of the cream cheese mixture evenly on top of the batter.
  7. Create Swirl Pattern: Use a knife or skewer to gently swirl the cream cheese dollops into the pumpkin batter to create a marbled effect.
  8. Bake: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  9. Cool and Serve: Allow the bread to cool completely in the pan on a wire rack before slicing to ensure clean slices and the best texture.

Notes

  • Make sure the cream cheese is softened to room temperature to avoid lumps in the swirl mixture.
  • Do not overmix the batter as it can make the bread dense and tough.
  • You can substitute vegetable oil with melted coconut oil or canola oil if preferred.
  • For added texture, consider adding 1/2 cup chopped walnuts or pecans to the batter.
  • Store leftover bread wrapped tightly in plastic wrap at room temperature for up to 3 days, or refrigerate for up to a week.
  • This bread can also be frozen for up to 2 months; thaw at room temperature before serving.

Nutrition

Keywords: Pumpkin bread, cream cheese swirl, fall baking, pumpkin recipe, quick bread, spiced bread

Find it online: https://cookedbycleo.com/pumpkin-bread-with-cream-cheese-swirl-recipe/