Pull-Apart Garlic Rolls Recipe
These Pull-Apart Garlic Rolls are soft, buttery, and packed with garlic and parmesan flavor. Perfect as a savory side or appetizer, they’re easy to prepare using refrigerated biscuit dough and baked to golden perfection with a fragrant herb and cheese coating. Serve warm with marinara sauce for a delicious dipping experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls
- 2 (10 oz) packages refrigerated buttermilk biscuits
- 4 oz butter
- 8–10 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup freshly grated or shredded parmesan cheese (reserve some for garnish)
Garnish & Serving
- Fresh parsley, chopped
- Marinara sauce, for dipping
- Avocado oil spray or other nonstick cooking spray
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350ºF (175ºC). Lightly grease a muffin pan using avocado oil spray or any nonstick cooking spray to ensure the rolls won’t stick.
- Prepare biscuit dough: Open the packages of biscuit dough and cut each biscuit into quarters to create smaller pieces for the pull-apart rolls.
- Melt butter and mix seasonings: In a medium microwave-safe bowl, melt the butter in 15-30 second increments until fully melted. Whisk in minced garlic, dried oregano, dried basil, salt, and parmesan cheese. Reserve some parmesan cheese separately for topping later.
- Coat biscuit pieces: Add the biscuit quarters into the bowl with the butter and herb mixture. Toss thoroughly so each piece is fully coated with the flavorful mixture.
- Assemble rolls: Place three pieces of the coated biscuit dough into each muffin cup, layering them carefully in a single layer to allow for pull-apart texture.
- Add finishing cheese and bake: Sprinkle the reserved parmesan cheese on top of the biscuit pieces in each muffin cup. Bake in the preheated oven for 18-20 minutes or until the rolls turn golden brown and are cooked through.
- Garnish and serve: Once baked, garnish with freshly chopped parsley. Let the rolls cool slightly, then carefully remove each pull-apart garlic roll from the pan. Serve warm alongside marinara sauce for dipping.
Notes
- Ensure the biscuit pieces are well coated to absorb all the garlic and herb flavors.
- You can substitute parmesan cheese with asiago or romano for a slightly different flavor profile.
- Use fresh herbs instead of dried if preferred, adjusting quantities to taste.
- These rolls are best served warm for optimal softness and flavor.
- Leftovers can be reheated gently in the oven to retain crispness.
Keywords: Pull-apart garlic rolls, garlic rolls, biscuit rolls, easy garlic bread, parmesan garlic rolls, appetizer, party food
Find it online: https://cookedbycleo.com/pull-apart-garlic-rolls-recipe/
