Pizza Pot Pies Recipe

If you’re craving a fun twist on two all-time favorites, look no further than Pizza Pot Pies. These delightful individual servings combine the comforting charm of pot pies with the bold, cheesy goodness of a classic pizza. Each bite offers a perfect balance of gooey mozzarella, savory pepperoni, and fragrant herbs encased in a golden, flaky crust that’s as fun to eat as it is to make.

Ingredients You’ll Need

This recipe is wonderfully straightforward, filled with simple but essential ingredients that each bring something special to your Pizza Pot Pies. From the stretchy mozzarella cheese that melts into magical strings to the vibrant red marinara that provides that classic pizza tang, every component plays a part in crafting these crowd-pleasers.

• Refrigerated pizza dough: Adds a flaky, golden crust that’s easy to shape and perfect for capturing all the delicious fillings.
• Marinara or pizza sauce: Brings a rich, tangy base loaded with herbs and tomato goodness for that unmistakable pizza flavor.
• Shredded mozzarella cheese: The gooey, melty star of the show that keeps each bite indulgent and cheesy.
• Pepperoni slices: Classic pizza topping that adds savory, slightly spicy notes; feel free to substitute with other favorite toppings.
• Grated Parmesan cheese: Offers a sharp, nutty contrast that elevates the overall flavor depth.
• Dried oregano and basil: These herbs give authentic Italian flavor and aroma, essential for any good pizza base.
• Garlic powder: Lends a gentle warmth that subtly enhances the savory profile.
• Red pepper flakes (optional): Adds just the right hint of heat to kick things up a notch.
• Olive oil (optional): For brushing the dough, it delivers a beautiful golden finish and rich taste.

How to Make Pizza Pot Pies

Step 1: Preheat and Prepare Your Pans

Start by heating your oven to 375°F (190°C). Meanwhile, lightly grease your ramekins or small oven-safe bowls to ensure the dough doesn’t stick. This small prep step makes all the difference when it’s time to enjoy your pies without any fuss.

Step 2: Roll and Cut the Dough

Roll out the pizza dough on a lightly floured surface until it’s about 1/8 inch thick. Cut the dough into circles or squares big enough to fit your ramekins with about an inch of extra dough hanging over the edges, which will help seal in the filling and create that classic pot pie look.

Step 3: Line the Ramekins

Gently press the dough into the bottom and sides of each ramekin, forming a cozy little crust pocket. This foundation ensures every spoonful is wrapped in delicious, flaky dough.

Step 4: Layer the Fillings

Begin with a generous 2 tablespoons of marinara sauce spread evenly over the bottom of the crust. Next, sprinkle 2 to 3 tablespoons of shredded mozzarella on top, followed by your pepperoni slices or other toppings of choice. Finish this layer with a sprinkle of Parmesan cheese, oregano, basil, garlic powder, and an optional pinch of red pepper flakes for that added zing.

Step 5: Seal and Bake

Top each ramekin with more mozzarella cheese, then fold the extra dough over the filling so it partially covers the top. Brush the dough with olive oil for that stunning golden finish. Place the ramekins on a baking sheet and bake for 20 to 25 minutes until the crust is beautifully browned and the cheese inside is melted and bubbling.

Step 6: Cool and Serve

Once out of the oven, let your Pizza Pot Pies cool for about 5 minutes—this allows everything to set slightly so you can dive in without burning your mouth. Serve hot and consider offering extra marinara on the side for dipping delight.

How to Serve Pizza Pot Pies

Garnishes

Garnishing your Pizza Pot Pies can really boost their presentation and flavor. A sprinkle of fresh basil or a pinch of extra Parmesan right before serving adds a burst of color and an herby freshness that complements the rich inside perfectly.

Side Dishes

Since Pizza Pot Pies are hearty and loaded with flavor, light and fresh side dishes work best. A crisp green salad with a simple vinaigrette, roasted vegetables, or a tangy coleslaw balance the richness of the pies beautifully.

Creative Ways to Present

Serve these individual pot pies in their ramekins for a rustic, cozy vibe or carefully unmold them onto plates for a more elegant presentation. You can also line a serving tray with parchment paper and arrange several pies with small dipping bowls of marinara sauce for a fun party-style spread.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover Pizza Pot Pies tightly with plastic wrap or transfer to airtight containers and refrigerate. They’ll keep well for up to 3 days, making for perfect next-day meals or snacks.

Freezing

These pot pies can be frozen before baking. Assemble them in ramekins, cover tightly with plastic wrap and foil, and freeze. When ready to enjoy, bake from frozen adding extra baking time until golden and bubbly.

Reheating

To reheat, pop the pies back into a 350°F (175°C) oven for 10-15 minutes until warmed through and the crust crisps back up. Avoid microwaving if you want to keep that lovely flaky texture.

FAQs

Can I use store-bought pizza dough for Pizza Pot Pies?

Absolutely! Store-bought pizza dough works perfectly and saves time, but if you love baking from scratch, homemade dough will give them an extra special touch.

What toppings work best in Pizza Pot Pies?

Traditional toppings like pepperoni, mushrooms, bell peppers, olives, and sausage all work wonderfully — feel free to mix and match your favorites! Just be mindful not to overload to keep the pies neat.

Can I make these gluten-free?

Yes, by using a gluten-free pizza dough, you can easily adapt the recipe for a gluten-free diet without sacrificing flavor or texture.

How big should my ramekins be?

Small to medium ramekins about 4 to 6 ounces in capacity are ideal for individual-sized pies. Larger sizes may require more dough and filling and longer baking times.

Is it necessary to brush the dough with olive oil?

It’s optional, but brushing with olive oil helps create a golden brown crust and adds a lovely richness. You can also use melted butter for a slightly different flavor.

Final Thoughts

Pizza Pot Pies are the perfect way to enjoy a comforting, cheesy, and personalized meal that’s easy to make and fun to serve. Whether it’s a weeknight dinner, a party appetizer, or a cozy weekend treat, they’re guaranteed to bring smiles around the table. I can’t wait for you to try making these – they’ve definitely earned a permanent spot in my recipe collection, and I’m sure they will in yours too!

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