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Pistachio Overnight Oats Recipe

4.5 from 66 reviews

A creamy and nutritious Pistachio Overnight Oats recipe combining the richness of pistachio butter with wholesome oats and chia seeds, soaked overnight for a quick and delicious plant-based breakfast topped with non-dairy yogurt, fresh raspberries, and chopped pistachios.

Ingredients

Scale

Base Ingredients

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds

Toppings

  • Non-dairy yogurt, for topping
  • Raspberries, for topping
  • Chopped pistachios, for topping
  • Optional: ¼ tsp matcha powder for extra color and flavor

Instructions

  1. Mix wet ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, creating a smooth liquid base.
  2. Add dry ingredients: Stir in the quick oats and chia seeds until well combined. For an optional boost of color and flavor, mix in ¼ teaspoon of matcha powder.
  3. Refrigerate overnight: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Add toppings and serve: The next morning, stir the mixture if needed, then top with your favorite non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy immediately as a refreshing and nourishing breakfast.

Notes

  • You can substitute maple syrup with honey or agave syrup if preferred.
  • Quick oats work best for this recipe, but rolled oats can be used for a chewier texture with a longer soaking time.
  • Non-dairy options such as almond, oat, or soy milk are recommended to keep it vegan.
  • Chia seeds help thicken the mixture and add omega-3 fatty acids.
  • The optional matcha powder adds antioxidants and a subtle green tea flavor but can be omitted.

Keywords: pistachio overnight oats, vegan overnight oats, chia seeds breakfast, pistachio butter oats, no-cook breakfast, healthy breakfast, plant-based breakfast