Pineapple Upside Sugar Cookies Recipe
Delight in these Pineapple Upside Sugar Cookies, a creative twist on traditional sugar cookies topped with juicy pineapple rings for a tropical flair. Perfectly soft and sweet with a sparkling crunchy sugar finish, these cookies combine classic buttery flavors with the bright tang of pineapple, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, which creates the perfect base for tender cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, enhancing the dough’s flavor and structure.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning before combining with wet ingredients.
- Combine Dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms, ready for shaping.
- Shape Cookies: Roll the dough into 1½ tablespoon-sized balls, then flatten slightly and place them spaced on the prepared baking sheet.
- Add Pineapple: Top each flattened dough disk with a well-drained pineapple ring, pressing gently to adhere without distorting the cookie shape.
- Sprinkle Sugar: Lightly sprinkle additional sugar over the pineapple rings to create a sparkling, sweet finish after baking.
- Bake: Bake in the preheated oven for 12–14 minutes until the cookie edges turn golden brown, indicating doneness.
- Cool: Remove from the oven, allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely.
Notes
- Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
- For extra flavor, sprinkle a tiny bit of cinnamon in the dough or on top of the pineapple before baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For crispier edges, bake a minute or two longer but watch carefully to avoid burning.
- You can substitute fresh pineapple rings if well-drained, but canned is preferred for dryness and consistency.
Keywords: pineapple sugar cookies, upside down cookies, tropical sugar cookies, pineapple dessert, baked pineapple cookies
Find it online: https://cookedbycleo.com/pineapple-upside-sugar-cookies-recipe/
