Print

Pickled Beet Salad Recipe

4.6 from 149 reviews

A refreshing and vibrant Pickled Beet Salad featuring tender beets tossed in a tangy vinegar and olive oil dressing, complemented by fresh greens and creamy cheese. This easy-to-make salad is perfect as a light appetizer or side dish and served chilled for maximum flavor.

Ingredients

Scale

Salad Ingredients

  • 4 medium beets, cooked and peeled
  • 4 cups mixed salad greens
  • 1/2 cup crumbled feta cheese (or goat cheese)

Dressing

  • 1/4 cup vinegar (apple cider or red wine vinegar)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Beets: If not pre-cooked, boil or roast the beets until tender. Once cooled, peel the beets and cut them into bite-sized wedges or slices.
  2. Make the Dressing: In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until well combined to create the pickling dressing.
  3. Toss Beets with Dressing: Place the cut beets in a mixing bowl and pour the dressing over them. Toss gently to coat all the beet pieces evenly with the dressing, allowing them to marinate for at least 30 minutes for optimal flavor.
  4. Assemble the Salad: Arrange the mixed greens on a serving plate or bowl. Add the pickled beets on top, then sprinkle with crumbled feta or goat cheese.
  5. Serve Chilled: Refrigerate the assembled salad for at least 15 minutes before serving to ensure it is nicely chilled and the flavors meld together beautifully.

Notes

  • Use pre-cooked or canned beets for a quicker preparation.
  • Adjust the vinegar and sugar balance to suit your preferred level of tanginess and sweetness.
  • Goat cheese is a delicious alternative to feta for a creamier texture.
  • This salad can be made a few hours ahead and kept refrigerated for enhanced flavor.
  • Optional: Add nuts like walnuts or pecans for additional crunch.

Keywords: pickled beet salad, beet salad recipe, easy beet salad, vinegar beet salad, vegetarian salad, healthy side dish