Philly Cheesesteak Meatloaf Recipe

Introduction

The Philly Cheesesteak Meatloaf is a comforting twist on the classic Philadelphia sandwich, combining savory ground beef with sautéed peppers, onions, and melted provolone cheese. This recipe delivers all the flavors of a cheesesteak in a hearty, satisfying meatloaf perfect for dinner.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)
• Fresh parsley, chopped (optional garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Heat olive oil in a skillet over medium heat. Sauté the diced bell pepper and onion for about 5 minutes until softened, then set aside.
3. Step 3: In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined.
4. Step 4: Press half of the meat mixture evenly into the bottom of a loaf pan.
5. Step 5: Layer 4 slices of provolone cheese over the meat, followed by the sautéed peppers and onions.
6. Step 6: Top with the remaining meat mixture, pressing the edges to seal the filling inside.
7. Step 7: Bake the meatloaf for 45 to 50 minutes. Five minutes before it’s done, arrange the remaining 4 slices of provolone on top and return to the oven until the cheese is melted.
8. Step 8: Let the meatloaf rest for 5 to 10 minutes before slicing. Garnish with chopped fresh parsley if desired, then serve.

Tips & Variations

• For added flavor, try mixing in a teaspoon of smoked paprika or chili flakes to the meat mixture.
• Substitute provolone with mozzarella or cheddar for a different cheese experience.
• If you prefer a leaner meatloaf, use ground turkey or a mix of beef and pork.
• Add a splash of beef broth to the meat mixture for extra moisture.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through. This meatloaf also freezes well; wrap tightly and freeze for up to 3 months, then thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf assembly the day before and refrigerate it. Just add the cheese topping before baking to keep it fresh and melty.

What can I serve with Philly Cheesesteak Meatloaf?

This meatloaf pairs well with mashed potatoes, steamed vegetables, or a simple green salad for a balanced meal.

Philly Cheesesteak Meatloaf Recipe

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★★★★★

4.8 from 141 reviews

This Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak sandwich into a comforting, hearty meatloaf. Ground beef seasoned with traditional spices is layered with sautéed bell peppers and onions, then topped with melted provolone cheese for a delicious twist on a classic dinner favorite.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Cheesesteak Filling:

• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)

Optional Garnish:

• Fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
2. Sauté Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and onion, sautéing them for approximately 5 minutes until they become soft and fragrant. Set aside to cool slightly.
3. Mix Meatloaf Ingredients: In a large mixing bowl, combine 2 pounds of ground beef with 1 cup breadcrumbs, 1 egg, ½ cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper. Mix thoroughly until all ingredients are well incorporated.
4. Assemble Base Layer: Press half of the meat mixture evenly into the bottom of a loaf pan, creating a solid base layer.
5. Add Filling Layers: Layer 4 slices of provolone cheese evenly over the meat base, then spread the sautéed peppers and onions over the cheese layer.
6. Top Meat Layer: Cover the filling with the remaining meat mixture, pressing down gently to seal the edges and enclose the filling completely.
7. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 45-50 minutes. About 5 minutes before the cooking time ends, remove the pan and place the remaining 4 slices of provolone cheese on top of the meatloaf. Return to the oven and bake until the cheese has melted.
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5-10 minutes to allow juices to redistribute. Garnish with chopped fresh parsley if desired, then slice and serve.

Notes

• If you prefer, you can substitute ground beef with ground turkey or a beef-pork mix for variation.
• Using fresh parsley garnish adds a nice color contrast and fresh flavor.
• Allowing the meatloaf to rest before slicing helps keep it moist and easier to cut.
• For a gluten-free version, use gluten-free breadcrumbs.

Keywords: Philly cheesesteak meatloaf, meatloaf recipe, provolone cheese meatloaf, stuffed meatloaf, American comfort food