Perfectly Crunchy Pistachio Cookies Recipe
Delight in these buttery, crunchy Pistachio Cookies, a perfect balance of rich flavor and nutty texture. Crafted with simple ingredients, these cookies provide a sweet treat featuring the unique taste and crunch of pistachios, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup shelled pistachios, roughly chopped
- 1 cup granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour, mixing until well combined. Fold in the chopped pistachios evenly throughout the dough.
- Shape the cookies: Scoop or roll the dough into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Leave enough space between each for spreading.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes or until the edges turn a light golden brown and the cookies are set.
- Cool and serve: Remove the baking sheet from the oven and allow the cookies to cool for at least 10 minutes before transferring them to a wire rack to cool completely. Enjoy your pistachio cookies with tea or coffee.
Notes
- Chop pistachios roughly for added texture; finely chopped nuts may alter the crunch.
- Butter should be at room temperature for easy creaming and smoother dough.
- For extra flavor, consider adding a teaspoon of vanilla extract to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: pistachio cookies, nut cookies, baked cookies, crunchy cookies, buttery cookies, homemade cookies
