Peppermint White Russian Recipe
A festive twist on the classic White Russian, this Peppermint White Russian cocktail blends rich coffee liqueur and smooth vodka with creamy heavy cream and a refreshing hint of peppermint. Ideal for holiday celebrations, it’s garnished with crushed candy canes for a delightful seasonal touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquids
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup heavy cream
Flavoring & Garnish
- 1/4 tsp peppermint extract
- Crushed candy canes for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, pour 1/2 cup vodka, 1/4 cup coffee liqueur, 1/4 cup heavy cream, and 1/4 teaspoon peppermint extract. Add ice to fill the shaker about halfway.
- Shake Well: Secure the lid and shake vigorously for 15-20 seconds until the mixture is well chilled and slightly frothy.
- Strain and Serve: Fill two glasses with ice and strain the cocktail mixture evenly into each. Garnish by sprinkling crushed candy canes on top for a festive finish.
Notes
- Use fresh heavy cream for the best texture and flavor.
- Adjust peppermint extract to taste — start with 1/4 tsp and add more if a stronger mint flavor is desired.
- Crushing candy canes finely helps them stick as a garnish and adds a pleasant candy crunch.
- This recipe serves two, but can be easily multiplied for larger gatherings.
Keywords: peppermint white russian, holiday cocktail, peppermint cocktail, creamy cocktail, vodka cocktail, festive drinks
Find it online: https://cookedbycleo.com/peppermint-white-russian-recipe/
