Peppermint White Russian Recipe
Introduction
The Peppermint White Russian is a festive twist on the classic cocktail, perfect for the holiday season. It combines the rich flavors of coffee liqueur and cream with a refreshing hint of peppermint, creating a delightful and creamy drink.
Ingredients
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup heavy cream
- 1/4 tsp peppermint extract
- Crushed candy canes for garnish
Instructions
- Step 1: In a shaker, combine vodka, coffee liqueur, heavy cream, and peppermint extract with ice. Shake well.
- Step 2: Strain into two glasses filled with ice and garnish with crushed candy canes.
Tips & Variations
- Use full-fat heavy cream for the creamiest texture, or substitute with half-and-half for a lighter option.
- Adjust the peppermint extract quantity to your taste—start small as it can be quite strong.
- For a festive look, rim the glasses with crushed candy canes before pouring.
Storage
This cocktail is best enjoyed fresh. If you need to prepare in advance, mix the vodka and coffee liqueur and store in the refrigerator up to 24 hours. Add the cream and peppermint extract just before serving to maintain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different mint flavor instead of peppermint?
Yes, you can substitute peppermint extract with spearmint or a mint liqueur, but peppermint provides a classic holiday flavor that pairs well with the coffee notes.
Is there a non-alcoholic version of the Peppermint White Russian?
Absolutely! Replace the vodka and coffee liqueur with coffee or a coffee-flavored syrup, and keep the cream and peppermint extract for a delicious mocktail version.
PrintPeppermint White Russian Recipe
A festive twist on the classic White Russian, this Peppermint White Russian cocktail blends rich coffee liqueur and smooth vodka with creamy heavy cream and a refreshing hint of peppermint. Ideal for holiday celebrations, it’s garnished with crushed candy canes for a delightful seasonal touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Liquids
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
- 1/4 cup heavy cream
Flavoring & Garnish
- 1/4 tsp peppermint extract
- Crushed candy canes for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, pour 1/2 cup vodka, 1/4 cup coffee liqueur, 1/4 cup heavy cream, and 1/4 teaspoon peppermint extract. Add ice to fill the shaker about halfway.
- Shake Well: Secure the lid and shake vigorously for 15-20 seconds until the mixture is well chilled and slightly frothy.
- Strain and Serve: Fill two glasses with ice and strain the cocktail mixture evenly into each. Garnish by sprinkling crushed candy canes on top for a festive finish.
Notes
- Use fresh heavy cream for the best texture and flavor.
- Adjust peppermint extract to taste — start with 1/4 tsp and add more if a stronger mint flavor is desired.
- Crushing candy canes finely helps them stick as a garnish and adds a pleasant candy crunch.
- This recipe serves two, but can be easily multiplied for larger gatherings.
Keywords: peppermint white russian, holiday cocktail, peppermint cocktail, creamy cocktail, vodka cocktail, festive drinks
