Pecan Crunch Glazed Bites Recipe
Pecan Crunch Glazed Bites are delightful no-bake snacks that combine a crunchy blend of oats, crispy rice cereal, and pecans coated in a buttery, sweet binder, then topped with a smooth vanilla glaze. These easy-to-make bites are perfect for snacking or serving at gatherings, offering a crunchy, sweet treat that holds perfectly thanks to a carefully timed boiling step.
- Prep Time: 20 minutes
- Cook Time: 1 minute
- Total Time: 51 minutes
- Yield: 24-30 bites 1x
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Bites:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 2 cups crispy rice cereal
- 1 1/2 cups chopped pecans
For the Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons milk (or non-dairy alternative)
- 1/2 teaspoon vanilla extract
Instructions
- Prep Your Station: Line a large baking sheet with parchment paper. In a very large heatproof bowl, combine the rolled oats, crispy rice cereal, and chopped pecans. Set aside ready for the binder mixture.
- Mastering the Binder (The “Never Crumbles!” Secret): In a medium saucepan, melt the butter, then add granulated sugar, light brown sugar, and 1/4 cup milk. Heat over medium heat, stirring constantly until it reaches a full, rolling boil. Let it boil vigorously for exactly 1 minute while stirring continuously to create a firm binder that prevents crumbling.
- Combine Quickly: Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. Immediately pour this hot sugar mixture over the oat mixture in the large bowl. Stir quickly and thoroughly so all dry ingredients are evenly coated.
- Form and Chill: Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Gently shape into defined mounds if desired. Work fast as the mixture will set upon cooling.
- Set Firmly: Refrigerate the baking sheet with bites for at least 30 minutes until completely firm to the touch. This chilling locks in their structure and prevents them from falling apart.
- Whip Up the Glaze: While the bites chill, whisk powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract in a bowl until smooth. Adjust thickness by adding extra milk 1/2 teaspoon at a time to reach a pourable consistency.
- Glaze and Serve: Remove bites from the refrigerator and drizzle or spoon the glaze generously over each. Let the glaze set a few minutes at room temperature or briefly chill again before serving for the best texture and presentation.
Notes
- The precise 1-minute vigorous boil for the binder is critical; under or over boiling may cause your bites to crumble and lose shape.
- You can substitute the milk with any non-dairy alternative to make this recipe dairy-free.
- Using a cookie scoop helps in forming uniform bite sizes for even chilling and presentation.
- Store the bites refrigerated in an airtight container to keep them firm and fresh.
Keywords: pecan bites, no-bake snacks, glazed bites, crunchy oat snacks, easy snack recipe, American snacks
Find it online: https://cookedbycleo.com/pecan-crunch-glazed-bites-recipe/
