Pecan Crunch Glazed Bites Recipe

Introduction

Pecan Crunch Glazed Bites are a delightful snack combining the crunch of pecans and crispy rice cereal with a sweet, smooth glaze. These no-bake treats hold their shape perfectly, making them ideal for parties or anytime you want a quick, tasty snack.

Ingredients

• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup milk (or non-dairy alternative)
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 2 cups crispy rice cereal
• 1 1/2 cups chopped pecans
• 2 cups powdered sugar (for the glaze)
• 3-4 tablespoons milk (or non-dairy alternative, for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)

Instructions

1. Step 1: Line a large baking sheet with parchment paper. In a very large heatproof bowl, combine the oats, crispy rice cereal, and chopped pecans. Set aside.
2. Step 2: In a medium saucepan, combine the butter, granulated sugar, light brown sugar, and 1/4 cup milk. Heat over medium, stirring constantly, until the mixture reaches a full, rolling boil.
3. Step 3: Boil the mixture vigorously for exactly 1 minute, stirring continuously. This is essential for creating a firm binder that prevents crumbling.
4. Step 4: Remove the saucepan from heat and stir in 1 teaspoon vanilla extract immediately.
5. Step 5: Pour the hot mixture over the oat and cereal mixture. Quickly stir to coat all ingredients evenly before the binder starts to set.
6. Step 6: Using a small cookie scoop or two spoons, drop rounded spoonfuls onto the prepared baking sheet. Shape them into mounds if you like. Work quickly as the mixture will begin to firm up.
7. Step 7: Chill the bites in the refrigerator for at least 30 minutes until firm to the touch.
8. Step 8: While chilling, prepare the glaze by whisking together powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract. Add more milk in small increments if needed to reach a thick, pourable consistency.
9. Step 9: Remove the bites from the fridge and drizzle or spoon the glaze over each one. Let the glaze set for a few minutes at room temperature or chill briefly to speed up the process before serving.

Tips & Variations

• The 1-minute rolling boil is key to preventing your bites from crumbling later—don’t skip or shorten this step.
• Swap chopped pecans for walnuts or almonds for a different nutty flavor.
• Use non-dairy milk alternatives like almond or oat milk to keep the recipe vegan-friendly.
• Add a pinch of cinnamon or a dash of maple syrup to the binder for extra warmth and depth.

Storage

Store the pecan crunch glazed bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw at room temperature before glazing. To reheat slightly, let them come to room temperature for a few minutes to soften the glaze and binder.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites without nuts?

Yes, you can omit the pecans or replace them with additional crispy rice cereal or seeds if you prefer nut-free snacks.

Why is the boiling time so important?

The precise 1-minute rolling boil creates a stable sugar binder that holds the ingredients together firmly. Under- or over-boiling can cause the bites to crumble or become too hard.

Pecan Crunch Glazed Bites Recipe

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4.7 from 71 reviews

Pecan Crunch Glazed Bites are delightful no-bake snacks that combine a crunchy blend of oats, crispy rice cereal, and pecans coated in a buttery, sweet binder, then topped with a smooth vanilla glaze. These easy-to-make bites are perfect for snacking or serving at gatherings, offering a crunchy, sweet treat that holds perfectly thanks to a carefully timed boiling step.

• Author: Cleo
• Prep Time: 20 minutes
• Cook Time: 1 minute
• Total Time: 51 minutes
• Yield: 24–30 bites 1x
• Category: Snacks
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bites:

• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup milk (or non-dairy alternative)
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 2 cups crispy rice cereal
• 1 1/2 cups chopped pecans

For the Glaze:

• 2 cups powdered sugar
• 3–4 tablespoons milk (or non-dairy alternative)
• 1/2 teaspoon vanilla extract

Instructions

1. Prep Your Station: Line a large baking sheet with parchment paper. In a very large heatproof bowl, combine the rolled oats, crispy rice cereal, and chopped pecans. Set aside ready for the binder mixture.
2. Mastering the Binder (The “Never Crumbles!” Secret): In a medium saucepan, melt the butter, then add granulated sugar, light brown sugar, and 1/4 cup milk. Heat over medium heat, stirring constantly until it reaches a full, rolling boil. Let it boil vigorously for exactly 1 minute while stirring continuously to create a firm binder that prevents crumbling.
3. Combine Quickly: Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. Immediately pour this hot sugar mixture over the oat mixture in the large bowl. Stir quickly and thoroughly so all dry ingredients are evenly coated.
4. Form and Chill: Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Gently shape into defined mounds if desired. Work fast as the mixture will set upon cooling.
5. Set Firmly: Refrigerate the baking sheet with bites for at least 30 minutes until completely firm to the touch. This chilling locks in their structure and prevents them from falling apart.
6. Whip Up the Glaze: While the bites chill, whisk powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract in a bowl until smooth. Adjust thickness by adding extra milk 1/2 teaspoon at a time to reach a pourable consistency.
7. Glaze and Serve: Remove bites from the refrigerator and drizzle or spoon the glaze generously over each. Let the glaze set a few minutes at room temperature or briefly chill again before serving for the best texture and presentation.

Notes

• The precise 1-minute vigorous boil for the binder is critical; under or over boiling may cause your bites to crumble and lose shape.
• You can substitute the milk with any non-dairy alternative to make this recipe dairy-free.
• Using a cookie scoop helps in forming uniform bite sizes for even chilling and presentation.
• Store the bites refrigerated in an airtight container to keep them firm and fresh.

Keywords: pecan bites, no-bake snacks, glazed bites, crunchy oat snacks, easy snack recipe, American snacks