Pear Ginger Crisp Recipe
This Pear Ginger Crisp is a warm, comforting dessert featuring tender baked pears topped with a crunchy oat and ginger crumble. The natural sweetness of brown sugar combines with the spicy warmth of fresh ginger to create a perfect balance of flavors. This crisp is simple to prepare and bakes to golden perfection, making it an ideal treat for fall or any season when pears are in abundance.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 4 cups sliced pears (about 4 medium pears, peeled and cored)
Topping
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1 tablespoon fresh grated ginger
- 1/3 cup unsalted butter, cold and cut into small pieces
Instructions
- Prepare Pears: Peel, core, and slice the pears into evenly sized pieces to ensure uniform baking. Spread the sliced pears evenly in a greased baking dish to form the base of the crisp.
- Make Oat Ginger Topping: In a bowl, combine the oats, brown sugar, and freshly grated ginger. Add the cold, cubed butter and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
- Assemble Crisp: Evenly sprinkle the oat and ginger topping over the pears, covering them completely to create a generous layer of crumble.
- Bake: Preheat your oven to 350°F (175°C). Bake the assembled dish for 35 to 40 minutes, or until the topping is golden brown and the pears are bubbly and tender when pierced with a fork.
- Cool and Serve: Remove from the oven and let cool for about 10 minutes before serving. This gives the juices time to thicken slightly, enhancing the texture and flavor of the crisp.
Notes
- For extra crunch, consider adding chopped nuts such as walnuts or pecans to the oat topping.
- Fresh ginger provides a vibrant, zesty flavor, but you can substitute with ground ginger if fresh is unavailable (use about 1 teaspoon ground ginger).
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
- Pear varieties like Bartlett or Anjou work best for this recipe because of their firm texture when baked.
- Make sure to use cold butter for the topping to achieve a desirable crumbly texture rather than a doughy one.
Keywords: Pear Crisp, Ginger Crisp, Fruit Crisp, Oat Topping Dessert, Autumn Dessert, Pear Dessert
Find it online: https://cookedbycleo.com/pear-ginger-crisp-recipe/
