Peanut Butter Chocolate Brownie Cups Recipe
Delight in these rich and fudgy Peanut Butter Brownie Cups, combining the deep chocolate flavor of brownies with a creamy peanut butter swirl. Baked in muffin tins for easy serving, these individual treats are perfect for satisfying any sweet tooth with their irresistible blend of chocolate and peanut butter.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup cocoa powder (preferably high-quality)
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1/4 cup chocolate chips
Instructions
- Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the vanilla extract and eggs, continuing to whisk until fully incorporated.
- Add Dry Ingredients: Sift together the cocoa powder, all-purpose flour, and baking powder. Gradually fold these dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain a light batter consistency.
- Fill the Muffin Tin: Spread the brownie batter evenly into muffin cups, filling each about two-thirds full.
- Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter and powdered sugar until smooth. Drop a small amount of this mixture into the center of each brownie cup, then use a toothpick to gently swirl it through the batter.
- Add the Finishing Touch: Sprinkle chocolate chips over each brownie cup to add extra chocolatey sweetness.
- Bake: Place the muffin tin in a preheated oven and bake for 20 to 25 minutes until the edges are set and a toothpick inserted into the chocolate part (avoiding the peanut butter swirl) comes out with moist crumbs.
- Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Slightly warm the peanut butter mixture before swirling to make it easier.
- Add mini marshmallows or chopped nuts into the batter for a fun twist.
- Use a muffin tin for easy removal and portion control.
- Avoid overbaking to keep the brownies moist and fudgy.
- For a professional swirl, use a piping bag with the peanut butter mixture.
Keywords: peanut butter, brownie cups, chocolate, swirl, dessert, baked treats, individual brownies, chocolate peanut butter dessert
