Peanut Butter Chocolate Brownie Cups Recipe
Introduction
These Peanut Butter Brownie Cups combine rich chocolate and creamy peanut butter in a perfectly portioned treat. With a fudgy texture and a sweet swirl of peanut butter, they’re easy to make and irresistible to eat.
Ingredients
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- Chocolate chips for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lightly greasing or lining it with paper cups.
- Step 2: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add vanilla extract and eggs, whisking until fully incorporated.
- Step 3: Sift in the cocoa powder, all-purpose flour, and baking powder. Mix gently until just combined, being careful not to overmix to keep the batter light.
- Step 4: Spread the batter evenly into the muffin cups, filling each about two-thirds full.
- Step 5: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Drop a small spoonful of this peanut butter mixture into the center of each brownie cup. Use a toothpick to gently swirl it through the batter.
- Step 6: Sprinkle chocolate chips over each brownie cup for an extra chocolatey touch.
- Step 7: Bake for 20 to 25 minutes, until the edges are set and a toothpick inserted into the chocolate (avoiding the peanut butter swirl) comes out with moist crumbs.
- Step 8: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use high-quality cocoa powder for a richer chocolate flavor.
- Lightly warm the peanut butter mixture to make swirling it easier.
- Add mini marshmallows or chopped nuts to the batter for extra texture and flavor.
- A piping bag can be used to create more precise peanut butter swirls for a professional look.
Storage
Store the brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in the microwave for 10-15 seconds to enjoy a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for the swirl?
Yes, natural peanut butter works well but may be thinner. You might need to adjust the powdered sugar slightly to achieve a smooth, spreadable consistency.
How do I prevent the brownies from overbaking?
Check for doneness a few minutes before the minimum baking time. The brownies are ready when the edges are set, and a toothpick inserted into the chocolate part comes out with moist crumbs, not completely clean.
PrintPeanut Butter Chocolate Brownie Cups Recipe
Delight in these rich and fudgy Peanut Butter Brownie Cups, combining the deep chocolate flavor of brownies with a creamy peanut butter swirl. Baked in muffin tins for easy serving, these individual treats are perfect for satisfying any sweet tooth with their irresistible blend of chocolate and peanut butter.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup cocoa powder (preferably high-quality)
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1/4 cup chocolate chips
Instructions
- Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the vanilla extract and eggs, continuing to whisk until fully incorporated.
- Add Dry Ingredients: Sift together the cocoa powder, all-purpose flour, and baking powder. Gradually fold these dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain a light batter consistency.
- Fill the Muffin Tin: Spread the brownie batter evenly into muffin cups, filling each about two-thirds full.
- Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter and powdered sugar until smooth. Drop a small amount of this mixture into the center of each brownie cup, then use a toothpick to gently swirl it through the batter.
- Add the Finishing Touch: Sprinkle chocolate chips over each brownie cup to add extra chocolatey sweetness.
- Bake: Place the muffin tin in a preheated oven and bake for 20 to 25 minutes until the edges are set and a toothpick inserted into the chocolate part (avoiding the peanut butter swirl) comes out with moist crumbs.
- Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Slightly warm the peanut butter mixture before swirling to make it easier.
- Add mini marshmallows or chopped nuts into the batter for a fun twist.
- Use a muffin tin for easy removal and portion control.
- Avoid overbaking to keep the brownies moist and fudgy.
- For a professional swirl, use a piping bag with the peanut butter mixture.
Keywords: peanut butter, brownie cups, chocolate, swirl, dessert, baked treats, individual brownies, chocolate peanut butter dessert
