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Peanut Butter Banana Overnight Oats Recipe

Peanut Butter Banana Overnight Oats Recipe

4.9 from 23 reviews

Peanut Butter Banana Overnight Oats is a quick, nutritious, and delicious breakfast option perfect for busy mornings. Combining creamy peanut butter, sweet banana, and hearty oats soaked overnight, this recipe offers a satisfying and energy-boosting start to your day.

Ingredients

Scale

Overnight Oats Base

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1 tbsp Greek yogurt
  • 1 tbsp peanut butter

Toppings

  • 1/2 banana, sliced
  • 1 tsp maple syrup

Instructions

  1. Mix the oats and wet ingredients: In a mason jar or sealed container, combine the rolled oats, milk, Greek yogurt, and peanut butter. Stir well to ensure the peanut butter is evenly mixed throughout the oats and liquid.
  2. Add banana and maple syrup: Layer the sliced half banana on top of the oat mixture, then drizzle the maple syrup over the banana to add natural sweetness.
  3. Refrigerate overnight: Seal the jar and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to absorb the liquid and flavors to meld, creating a creamy texture.
  4. Serve and enjoy: Before eating, give the oats a quick stir to combine everything. Add extra banana slices on top for garnish and additional flavor if desired. Enjoy chilled for a refreshing breakfast.

Notes

  • Use any kind of milk you prefer, such as almond, soy, or cow’s milk.
  • For a vegan version, substitute Greek yogurt with a plant-based yogurt.
  • You can swap peanut butter with other nut butters like almond or cashew butter for variety.
  • Adjust the sweetness by adding more or less maple syrup according to taste.
  • Overnight oats can be stored refrigerated for up to 2 days.

Nutrition

Keywords: peanut butter banana overnight oats, easy breakfast, healthy overnight oats, make ahead oats, peanut butter breakfast, banana oats recipe