Peanut Butter & Jelly Banana Bread Recipe

Introduction

Peanut Butter & Jelly Banana Bread combines the nostalgic flavors of a classic sandwich with moist, flavorful banana bread. This twist adds swirls of your favorite jelly to create a delicious, marbled treat perfect for breakfast or snacks.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
2. Step 2: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Step 3: Pour half of the batter into the prepared loaf pan, spreading evenly. Dollop teaspoons of jelly over the batter in several spots. Using the tip of a butter knife or toothpick, gently swirl the jelly through the batter to create distinct streaks without fully blending.
4. Step 4: Pour the remaining batter over the jelly layer and smooth it with a spatula. Repeat the jelly swirl by adding more jelly on top and gentle swirling to create a marbled pattern.
5. Step 5: Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra texture, add chopped peanuts or chocolate chips to the batter before baking.
• Use natural peanut butter for a healthier option or try almond butter for a different flavor.
• Experiment with different jelly flavors like raspberry or apricot for unique twists.
• Avoid over-mixing to keep your bread tender and fluffy.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving. Reheat slices gently in the microwave for 10-15 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a pleasant texture to the bread.

Is it necessary to swirl the jelly, or can I just mix it in?

Swirling the jelly creates a beautiful marbled effect and distinct pockets of flavor. Mixing it in completely will blend the flavors but lose that visual appeal.

Peanut Butter & Jelly Banana Bread Recipe

Print Recipe

★★★★★

4.4 from 83 reviews

This Peanut Butter & Jelly Banana Bread combines the classic flavors of peanut butter and jelly with moist, sweet banana bread. It features a beautiful jelly swirl throughout the loaf, creating a marbled effect and bursting with fruity sweetness in every bite. Perfect for breakfast, snacks, or an indulgent treat.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Swirl:

• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

1. Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking. In a large bowl, thoroughly mash the ripe bananas until smooth. Stir in the creamy peanut butter, sugar, melted butter, vanilla extract, and egg until the mixture is well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
2. Layer the Batter and Jelly: Pour half of the banana bread batter into the prepared loaf pan and spread it evenly. Dollop teaspoons of jelly across the batter in several spots. Using the tip of a butter knife or a toothpick, gently swirl the jelly through the batter to create distinct, beautiful streaks without fully blending the jelly into the batter.
3. Add the Second Layer: Pour the remaining batter over the jelly layer and smooth it evenly with a spatula. Repeat the process of dolloping jelly on top and swirling it gently to create additional marbled jelly patterns throughout the bread.
4. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. Once baked, allow the banana bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use ripe bananas as they add natural sweetness and moisture to the bread.
• Choose your favorite jelly flavor; grape or strawberry work beautifully.
• Be careful not to over-swirl the jelly, or it will mix into the batter and lose the marbled effect.
• Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to one week.
• You can add chopped nuts for extra texture if desired.

Keywords: Peanut Butter Banana Bread, Jelly Swirl Banana Bread, Easy Banana Bread, Sweet Breakfast Bread