If you’re craving a refreshingly sweet and tangy drink that captures the essence of summer, Peach Lemonade is your new best friend. This delightful beverage is a vibrant blend of juicy peaches, zesty lemonade, and fresh mint that dances on your taste buds with every sip. It’s unbelievably easy to make but feels incredibly special—perfect for cooling down on a sunny afternoon or impressing friends at your next gathering. Once you try this Peach Lemonade, it’ll quickly become a staple in your drink rotation all season long.

Ingredients You’ll Need

Getting the perfect Peach Lemonade starts with simple, fresh ingredients that each play a crucial role in building layers of flavor, color, and that irresistible texture.

Fresh peaches: The star of the show, peaches add natural sweetness and a lovely golden hue.
Lemonade (8 cups): Use your favorite homemade or store-bought lemonade as the tangy base that balances the sweetness.
Fresh mint (1 tablespoon plus extra): Adds a refreshing herbal note that elevates the entire drink.

How to Make Peach Lemonade

Step 1: Prepare Your Lemonade Base

Begin by making or selecting your lemonade. Whether it’s homemade with freshly squeezed lemons or a quality store-bought variety, chill it well so your Peach Lemonade stays crisp and cool. The lemonade sets the foundation, delivering that perfect citrus bite.

Step 2: Slice and Set Aside Peaches for Garnish

Rinse and slice your peaches, removing the pits. Reserve about a quarter of the slices to add directly to the pitcher and for garnishing your glasses later. These peach slices will add visual appeal and surprise bursts of fruity goodness.

Step 3: Blend Peaches with Lemonade and Mint

Take the remaining peach slices and add them to a blender along with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint leaves. Blend until the mixture becomes smooth and luscious. For a thinner consistency, pour the blended mixture through a fine strainer or sieve to remove any pulp.

Step 4: Combine and Chill

Pour the blended peach mixture back into the pitcher, then stir in the rest of the lemonade to combine everything beautifully. Add in the reserved peach slices and fresh lemon slices to the pitcher to make your Peach Lemonade as pretty as it is flavorful. Pop it in the fridge or serve immediately over ice to keep it delightfully chilled.

How to Serve Peach Lemonade

Garnishes

Fresh mint sprigs and peach slices make perfect garnishes, adding a touch of elegance and an inviting aroma. You can also add lemon wheels for a pop of color and an added citrus burst.

Side Dishes

This Peach Lemonade pairs wonderfully with light and summery snacks like grilled chicken skewers, fresh fruit salads, or flaky biscuits. The sweet and tangy notes of the drink complement savory and fresh flavors beautifully.

Creative Ways to Present

Consider serving your Peach Lemonade in mason jars or tall glasses with colorful straws. For a special occasion, freeze peach slices in ice cubes to keep the drink cold without watering it down. This elevates the presentation and keeps your Peach Lemonade fresh longer.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Lemonade in a sealed pitcher or container in the refrigerator. It should stay fresh and delicious for up to 2 days, though be sure to stir before serving as some settling may occur.

Freezing

If you want to keep your Peach Lemonade for longer, pour the drink into ice cube trays or freezer-safe containers. Frozen cubes make fun additions to iced teas or sparkling water too, giving you flexibility in enjoying this flavor anytime.

Reheating

Since Peach Lemonade shines best cold, reheating isn’t recommended. Instead, allow frozen cubes to thaw in their own time or enjoy chilled right from the fridge for the best taste experience.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches provide the best flavor and texture, but in a pinch, canned peaches (preferably in juice rather than syrup) can work. Just be sure to drain them well and adjust sweetness to your taste.

How do I make Peach Lemonade less sweet?

If you prefer a less sweet drink, try diluting with extra lemonade or sparkling water. You can also reduce the amount of peaches used or avoid adding additional sweeteners.

What type of lemonade works best?

Freshly squeezed lemonade is ideal, offering bright, natural citrus notes, but a high-quality store-bought variety will also work wonderfully for convenience.

Can I make this Peach Lemonade sparkling?

Absolutely! Swap half of the lemonade with sparkling water or club soda for a bubbly twist that’s incredibly refreshing.

Is Peach Lemonade kid-friendly?

Yes, it’s a great option for kids! Just skip any alcohol additions and serve over plenty of ice for a fun and fruity treat.

Final Thoughts

There’s something truly magical about the way Peach Lemonade brings together juicy summer peaches, tart lemonade, and fresh mint into one unforgettable drink. It’s simple, vibrant, and bursting with flavor, making it an irresistible choice whenever you want to brighten your day with something special. I can’t recommend making this Peach Lemonade enough—once you try it, you’ll see why it’s one of my absolute favorites!

Peach Lemonade Recipe

Print Recipe

★★★★★

4.9 from 10 reviews

A refreshing Peach Lemonade recipe that combines the tangy zest of lemonade with the natural sweetness of fresh peaches and a hint of mint, perfect for cooling off on warm days.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6–8 servings 1x
Category: Beverage
Method: Blending and Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Lemonade

8 cups of your favorite lemonade (homemade or store-bought)

Fruit

4–5 fresh peaches, washed, sliced, and pitted

Herbs

1 tablespoon fresh mint leaves, plus extra for garnish

Instructions

Prepare Lemonade: Prepare or chill 8 cups of your favorite lemonade according to your preferred recipe or package directions, then set it aside or refrigerate until ready to use.
Slice Peaches: Wash the fresh peaches thoroughly, slice them, and remove the pits. Reserve about one-quarter of the peach slices to add directly to the pitcher and for garnish later.
Blend Peaches and Mint: Place the remaining peach slices into a blender along with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint leaves. Blend the mixture until smooth to infuse the lemonade with peach flavor and a fresh mint aroma.
Strain Mixture: Pour the blended peach mixture through a fine mesh strainer or sieve into a pitcher to create a smoother lemonade texture. For thinner consistency, press gently with the back of a spoon while straining.
Combine and Garnish: Add the remaining lemonade to the pitcher and stir well to combine all flavors. Add the reserved peach slices and extra lemon slices for a visually appealing presentation. Garnish individual glasses with fresh mint leaves and peach slices.
Serve: Add ice to the pitcher or pour the peach lemonade over glasses filled with ice to keep the drink chilled without diluting the flavor too much.

Notes

You can use fresh homemade lemonade or store-bought lemonade depending on your convenience.
For a thinner texture, straining the blended peach mixture is recommended, but if you prefer a pulpy texture, you can skip this step.
Add ice just before serving to avoid diluting the lemonade.
Fresh mint enhances the aroma and flavor; adjust the quantity according to your taste preference.
This recipe can be adapted by adding sparkling water for a fizzy version.