Peach Galette Recipe

Introduction

This Peach Galette is a rustic, easy-to-make dessert that perfectly showcases juicy peaches wrapped in flaky puff pastry. With a warm cinnamon-sugar filling and a golden, buttery crust, it’s an inviting treat for any occasion.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 teaspoons cinnamon
• ⅓ cup brown sugar
• 1 Tablespoon cornstarch
• 4–5 medium peaches (sliced ⅓ inch thick)
• 1 large egg (whisked)
• 2 Tablespoons coarse granulated sugar
• ¼ cup unsalted butter (melted)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Roll out the puff pastry to fit the bottom of a 10-inch oven-safe skillet. Press it gently into the base and slightly up the sides, then refrigerate while you prepare the filling.
3. Step 3: In a small bowl, combine the cinnamon, brown sugar, and cornstarch.
4. Step 4: Sprinkle half of the cinnamon-sugar mixture evenly over the puff pastry base.
5. Step 5: Arrange the peach slices over the spiced base in overlapping circles or rows.
6. Step 6: Sprinkle the remaining cinnamon mixture evenly over the peaches.
7. Step 7: Fold the edges of the puff pastry slightly over the filling to create a rustic border.
8. Step 8: Brush the crust with the whisked egg and sprinkle with coarse granulated sugar.
9. Step 9: Drizzle the melted butter over the peach filling.
10. Step 10: Bake in the oven for 30–35 minutes, or until the crust is golden and the peaches are bubbly.
11. Step 11: Let the galette cool for 10–15 minutes before slicing. Serve warm, optionally with ice cream or whipped cream.

Tips & Variations

• Use ripe but firm peaches for the best texture and flavor.
• Swap peaches for other stone fruits like nectarines or plums depending on the season.
• For extra crunch, sprinkle chopped nuts such as almonds or pecans over the peaches before folding the crust.
• If you don’t have a skillet, a baking sheet or pie dish works equally well.

Storage

Store any leftover galette covered loosely with plastic wrap or foil at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days and reheat gently in a warm oven to restore crispness. Avoid microwaving to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

While fresh peaches are best, you can use thawed frozen peaches. Be sure to drain any excess juice to prevent a soggy crust.

How do I know when the galette is done?

The crust should be golden brown and crisp, and the peaches should be bubbling and tender. Baking for 30–35 minutes at 400°F typically achieves this perfectly.

Peach Galette Recipe

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5 from 57 reviews

This Peach Galette is a rustic, delicious dessert featuring juicy sliced peaches nestled in a spiced cinnamon-sugar mixture and baked within a flaky puff pastry crust. Easy to prepare, this tart offers a perfect balance of sweet, buttery, and fruit flavors with a golden, crisp edge. Ideal for summer gatherings or an elegant dessert, it pairs wonderfully with ice cream or whipped cream.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4–5 medium peaches, sliced ⅓ inch thick
• 2 teaspoons cinnamon
• ⅓ cup brown sugar
• 1 Tablespoon cornstarch

Toppings

• 1 large egg (whisked)
• 2 Tablespoons coarse granulated sugar
• ¼ cup unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready when you finish assembling the galette.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet just enough to fit the bottom of a 10-inch oven-safe skillet. Gently press the pastry into the base and slightly up the sides, forming a shallow crust. Place the skillet in the refrigerator to chill while preparing the filling.
3. Mix Spices and Sugar: In a small bowl, combine the cinnamon, brown sugar, and cornstarch. This mixture will add flavor and help thicken the peach juices during baking.
4. Assemble the Base: Sprinkle half of the cinnamon-sugar mixture evenly over the bottom of the chilled puff pastry to create a spiced base layer.
5. Arrange Peaches: Lay the sliced peaches over the cinnamon-sugar base in overlapping circles or rows, distributing them evenly for a beautiful presentation.
6. Add Remaining Spice Mixture: Evenly sprinkle the remaining cinnamon-sugar-cornstarch mixture over the arranged peach slices to coat them well.
7. Fold Pastry Edges: Carefully fold the edges of the puff pastry slightly over the filling to create a rustic border, enclosing the filling while leaving the center exposed.
8. Apply Egg Wash and Sugar: Brush the folded edges of the crust with the whisked egg to encourage browning and sprinkle coarse granulated sugar on top for added crunch and sweetness.
9. Drizzle Melted Butter: Drizzle the melted unsalted butter over the peach filling to enrich the flavors and aid caramelization.
10. Bake: Place the skillet in the preheated oven and bake for 30-35 minutes, or until the puff pastry crust is golden brown and the peaches are bubbly and tender.
11. Cool and Serve: Remove the galette from the oven and allow it to cool for 10-15 minutes to set the filling. Serve warm, optionally with vanilla ice cream or whipped cream for an indulgent finish.

Notes

• Use ripe, but firm peaches to ensure they hold their shape during baking.
• If puff pastry is not available, a homemade pie crust can be a substitute but may affect the texture.
• Chilling the pastry before baking helps maintain flakiness and structure.
• The cornstarch not only adds slight thickness but also helps prevent the crust from becoming soggy.
• This galette is best enjoyed the same day but can be refrigerated and gently reheated.

Keywords: peach galette, rustic tart, puff pastry dessert, summer dessert, baked fruit tart, easy peach dessert